Zucchini Pie

Zucchini Pie Recipe

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Connie King


This was my Mother-in-law's recipe. . .that my Hubby loves. . .oh how I miss her!!! It looks like a a cream pie, but much more healthy. . . .VERY YUMMY!!! One of our favorites!


★★★★★ 1 vote

30 Min
25 Min


Add to Grocery List

  • 1 c
    zucchini, peeled & cooked (measure after cooking)
  • 1 c
  • 1
  • 1 1/2 tsp
    vanilla extract
  • 4 Tbsp
  • 1 c
    carnation evaporated milk or milnot
  • 1
    unbaked pie shell
  • ·
    cinnamon or nutmeg

How to Make Zucchini Pie


  1. Blend ingredients in food processor & pour into unbaked pie shell.
  2. Bake at 450 degrees for 10 minutes, then turn down to 350 degrees for 15 minutes until solid & knife comes out clean.
  3. Sprinkle nutmeg OR cinnamon (whichever is to your liking) on top while cooling.

Printable Recipe Card

About Zucchini Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtag: #zucchini

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