zucchini cream pie

Name: Zucchini Cream Pie
Yield: 6
Ingredients: 1 cup(s) zuchinni (peeled & seeds removed) cut into 1 inch chunks; 1 cup(s) sugar; 1 - egg; 2 tablespoon(s) flour; 1 cup(s) evaporated milk; 1 1/2 tablespoon(s) margarine or butter; 1 teaspoon(s) vanilla; - nutmeg

(2 RATINGS)

83 Pinches 1 Photo

Sandi Moorhead

Ogallala, NE

Updated on Oct 21, 2010

Tried this for the first time at a church pot-luck. It was sooooo good, I begged for the recipe. I hope ya'll will like it as much as my family does!

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I have been making this recipe for years...I call it Zucchini Custard Pie....only way my husband will eat zucchini...I usually double all for a deep dish pie like picture

prep time

cook time

method ---

yield 6 - 8

Ingredients

1 cup zuchinni (peeled & seeds removed) cut into 1 inch chunks
1 cup sugar
1 - egg
2 tablespoons flour
1 cup evaporated milk
1 1/2 tablespoons margarine or butter
1 teaspoon vanilla
- nutmeg

How To Make zucchini cream pie

Step 1

In saucepan, cover zuchinni with water, and boil about 4 minutes. Drain.

Step 2

Pour zuchinni into a blender with sugar, egg, flour, butter, milk, and vanilla. Blend till smooth.
Step 3

Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
Step 4

Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees, and bake for another 35 mins.
Step 5

Serve plain, or with a dollop of whipped cream.
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