Zucchini Cream Pie

1
Sandi Moorhead

By
@Beaner

Tried this for the first time at a church pot-luck. It was sooooo good, I begged for the recipe. I hope ya'll will like it as much as my family does!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8

Ingredients

  • 1 c
    zuchinni (peeled & seeds removed) cut into 1 inch chunks
  • 1 c
    sugar
  • 1
    egg
  • 2 Tbsp
    flour
  • 1 c
    evaporated milk
  • 1 1/2 Tbsp
    margarine or butter
  • 1 tsp
    vanilla
  • ·
    nutmeg

How to Make Zucchini Cream Pie

Step-by-Step

  1. In saucepan, cover zuchinni with water, and boil about 4 minutes. Drain.
  2. Pour zuchinni into a blender with sugar, egg, flour, butter, milk, and vanilla. Blend till smooth.
  3. Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
  4. Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees, and bake for another 35 mins.
  5. Serve plain, or with a dollop of whipped cream.

Printable Recipe Card

About Zucchini Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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