Zucchini Cream Pie
How to Make Zucchini Cream Pie
- In saucepan, cover zuchinni with water, and boil about 4 minutes. Drain.
- Pour zuchinni into a blender with sugar, egg, flour, butter, milk, and vanilla. Blend till smooth.
- Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
- Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees, and bake for another 35 mins.
- Serve plain, or with a dollop of whipped cream.