yummy pecan pie!
I made this for my sister's birthday at her request, she said that she couldn't remember having such a delicious Pecan pie! You can make this pie several different ways by using different nuts. If you like Walnuts, make this using Walnuts instead of Pecans! The Vanilla Bean is optional but it adds a unique and incredible flavor. Enjoy!
prep time
cook time
1 Hr 10 Min
method
---
yield
8 -10
Ingredients
- 1 cup light corn syrup
- 3 large eggs
- 1 cup sugar
- 2 tablespoons real unsalted butter (melted)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon maple extract
- 1 1/2 cups pecans
- 1/2 - vanilla bean (optional but wonderful!)
How To Make yummy pecan pie!
-
Step 1Preheat your oven to 350 degrees Prepare one 9" pie crust
-
Step 2Mix corn syrup, eggs, sugar, butter, maple and vanilla extract and vanilla bean using a spoon until well blended. Stir in pecans.
-
Step 3Pour into your pie shell and bake at 350 degrees for 60 to 70 minutes. Ovens vary, so always check when your time comes close.
-
Step 4Test your pie after about 50 minutes with a thermometer it should be at 200 degrees in the center of your pie. I love doing this, makes you feel confident that your pie is done and not under or over cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes