yummy peach cobbler
Updated on Jun 10, 2015
This is great for potlucks!
prep time
20 Min
cook time
30 Min
method
Bake
yield
6-10 serving(s)
Ingredients
- 1 box cake mix, yellow
- 1/3 cup butter, room temperature
- 2 large eggs
- 30 ounces canned sliced peaches drained or 4 fresh peaches
- 8 ounces cream cheese
- 1/3 cup sugar
- 1 teaspoon vanilla
How To Make yummy peach cobbler
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Step 11. Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients until crumbly. Separate ½ cup of crumble for topping.
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Step 22. Spray a 9x13 glass dish with cooking spray. Press remaining crumble into base of dish.
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Step 33. Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces.
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Step 44. Beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.
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Step 55. Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream. I didn't even mention how versatile this dish is. Try with other fruits - perhaps blackberries, lemon pie filling, or something crazy like pineapple.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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