Yummy Peach Cobbler

1
Beth Corder

By
@BethieMae

This is great for potlucks!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 box
cake mix, yellow
1/3 c
butter, room temperature
2 large
eggs
30 oz
canned sliced peaches drained or 4 fresh peaches
8 oz
cream cheese
1/3 c
sugar
1 tsp
vanilla

How to Make Yummy Peach Cobbler

Step-by-Step

  • 11. Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients until crumbly. Separate ½ cup of crumble for topping.
  • 22. Spray a 9x13 glass dish with cooking spray. Press remaining crumble into base of dish.
  • 33. Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces.
  • 44. Beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.
  • 55. Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream. I didn't even mention how versatile this dish is. Try with other fruits - perhaps blackberries, lemon pie filling, or something crazy like pineapple.

Printable Recipe Card

About Yummy Peach Cobbler

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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