yummy peach cobbler

61 Pinches 2 Photos
Updated on Jun 10, 2015

This is great for potlucks!

prep time 20 Min
cook time 30 Min
method Bake
yield 6-10 serving(s)

Ingredients

  • 1 box cake mix, yellow
  • 1/3 cup butter, room temperature
  • 2 large eggs
  • 30 ounces canned sliced peaches drained or 4 fresh peaches
  • 8 ounces cream cheese
  • 1/3 cup sugar
  • 1 teaspoon vanilla

How To Make yummy peach cobbler

  • Step 1
    1. Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients until crumbly. Separate ½ cup of crumble for topping.
  • Step 2
    2. Spray a 9x13 glass dish with cooking spray. Press remaining crumble into base of dish.
  • Step 3
    3. Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces.
  • Step 4
    4. Beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.
  • Step 5
    5. Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream. I didn't even mention how versatile this dish is. Try with other fruits - perhaps blackberries, lemon pie filling, or something crazy like pineapple.

Discover More

Category: Pies
Ingredient: Fruit
Method: Bake
Culture: American

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