Yummy Creamy Blueberry Pie

Name: Yummy Creamy Blueberry Pie
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 3 c blueberries, fresh; 1 deep dish pie shell; 1 c sugar; 1/3 c flour; 1/8 tsp salt; 2 eggs, beaten; 1/2 c sour cream; 1/2 c white sugar; 1/2 c flour; 1/4 c butter

By Katie Kemp
@silly_kitty_baker

This is my husbands favorite pie he begs me to make it all the time. Its a smooth creamy sour cream pie that goes well with the sweetness of the blueberries.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

25 Min

Cook:

55 Min

Ingredients

Add to Grocery List

3 c

blueberries, fresh
1

deep dish pie shell
1 c

sugar
1/3 c

flour
1/8 tsp

salt
2

eggs, beaten
1/2 c

sour cream
1/2 c

white sugar
1/2 c

flour
1/4 c

butter

How to Make Yummy Creamy Blueberry Pie

Step-by-Step

Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
Place blueberries in pastry shell, and spoon sour cream mixture over berries.
In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.

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