Yummy Creamy Blueberry Pie
How to Make Yummy Creamy Blueberry Pie
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
- Place blueberries in pastry shell, and spoon sour cream mixture over berries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.