yummy creamy blueberry pie

How To Make yummy creamy blueberry pie

• 1

  Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
• 2

  Place blueberries in pastry shell, and spoon sour cream mixture over berries.
• 3

  In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
• 4

  Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.
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