Yummy Creamy Blueberry Pie
By
Katie Kemp
@silly_kitty_baker
1
This is my husbands favorite pie he begs me to make it all the time. Its a smooth creamy sour cream pie that goes well with the sweetness of the blueberries.
Ingredients
- 3 c
- blueberries, fresh
- 1
- deep dish pie shell
- 1 c
- sugar
- 1/3 c
- flour
- 1/8 tsp
- salt
- 2
- eggs, beaten
- 1/2 c
- sour cream
- 1/2 c
- white sugar
- 1/2 c
- flour
- 1/4 c
- butter
How to Make Yummy Creamy Blueberry Pie
- 1Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
- 2Place blueberries in pastry shell, and spoon sour cream mixture over berries.
- 3In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
- 4Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.
About Yummy Creamy Blueberry Pie
Course/Dish: Pies
Hashtag: #blueberry
