yummy creamy blueberry pie

Name: Yummy Creamy Blueberry Pie
Prep time: 25 min
Cook time: 55 min
Yield: 8
Ingredients: 3 cup(s) blueberries, fresh; 1 - deep dish pie shell; 1 cup(s) sugar; 1/3 cup(s) flour; 1/8 teaspoon(s) salt; 2 - eggs, beaten; 1/2 cup(s) sour cream; 1/2 cup(s) white sugar; 1/2 cup(s) flour; 1/4 cup(s) butter

(1 RATING)

122 Pinches 1 Photo

Katie Kemp

ClayCenter, KS

Updated on Dec 6, 2011

This is my husbands favorite pie he begs me to make it all the time. Its a smooth creamy sour cream pie that goes well with the sweetness of the blueberries.

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prep time 25 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

3 cups blueberries, fresh
1 - deep dish pie shell
1 cup sugar
1/3 cup flour
1/8 teaspoon salt
2 - eggs, beaten
1/2 cup sour cream
1/2 cup white sugar
1/2 cup flour
1/4 cup butter

How To Make yummy creamy blueberry pie

Step 1

Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.

Step 2

Place blueberries in pastry shell, and spoon sour cream mixture over berries.
Step 3

In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
Step 4

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.
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