ready made graham cracker crust
milk chocolate hershey bars
whipping cream, whipped
1Place marshmellows in milk in double boiler and heat until melted.
Add Hershey bars after breaking them into small pieces.
2After the mixture has melted, remove from stove and cool.
Whip cream and fold into the chocolate, marshmellow mixture.
3Pour into graham cracker crust and refrigerate 3 hours before serving.
About YUMMY CHOCOLATE PIE