Yogurt Pie

Yogurt Pie

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Catherine Thompson Floyd

By
@Catherine5414

Back in the '70s, these pies were very popular. I remember compared to berry pies or cream pies they were very low calorie and delicious. Take a trip back to the past and make one of these delightful treats.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min

Ingredients

How to Make Yogurt Pie

Step-by-Step

  1. Fold the 2 containers of yogurt into the Cool Whip till blended completely. Pour into pie shell. Freeze.
  2. Remove from freezer 2 to 3 hours before serving.

Printable Recipe Card

About Yogurt Pie

Course/Dish: Pies
Other Tags: Quick & Easy For Kids



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