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yogurt pie

★★★★★ 1 Review
Catherine5414 avatar
By Catherine Thompson Floyd
from Burlington, MI

Back in the '70s, these pies were very popular. I remember compared to berry pies or cream pies they were very low calorie and delicious. Take a trip back to the past and make one of these delightful treats.

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★★★★★ 1 Review
serves 6-8
prep time 15 Min

Ingredients For yogurt pie

  • 1
    graham cracker pie crust
  • 9 oz
    cool whip
  • 2 pkg
    yogurt, fruit flavored like cherry or strawberry
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How To Make yogurt pie

  • 1
    Fold the 2 containers of yogurt into the Cool Whip till blended completely. Pour into pie shell. Freeze.
  • 2
    Remove from freezer 2 to 3 hours before serving.
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