yogurt pie
(1 RATING)
Back in the '70s, these pies were very popular. I remember compared to berry pies or cream pies they were very low calorie and delicious. Take a trip back to the past and make one of these delightful treats.
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prep time
15 Min
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1 - graham cracker pie crust
- 9 ounces cool whip
- 2 packages yogurt, fruit flavored like cherry or strawberry
How To Make yogurt pie
-
Step 1Fold the 2 containers of yogurt into the Cool Whip till blended completely. Pour into pie shell. Freeze.
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Step 2Remove from freezer 2 to 3 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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