Yogurt Pie
By
Catherine Thompson Floyd
@Catherine5414
1
Back in the '70s, these pies were very popular. I remember compared to berry pies or cream pies they were very low calorie and delicious. Take a trip back to the past and make one of these delightful treats.
Ingredients
- 1
- graham cracker pie crust
- 9 oz
- cool whip
- 2 pkg
- yogurt, fruit flavored like cherry or strawberry
Step-By-Step
1Fold the 2 containers of yogurt into the Cool Whip till blended completely. Pour into pie shell. Freeze.
2Remove from freezer 2 to 3 hours before serving.
About Yogurt Pie
Course/Dish: Pies
Other Tags: Quick & Easy, For Kids
