yellow squash pie

Ingredients

• 1 - uncooked pie shell
• 1 cup cooked squash, mashed & drained (~1 large squash) (i just slice and boil 'till it is soft to my liking)
• 2 - eggs
• 1 tablespoon flour
• 1 cup sugar (sugar substitute may be used in equivalent amount according to package)
• 1/4 stick butter or margarine, melted
• 1 cup evaporated milk or if not available, use about halfway between ½ & ¾ cup of whole milk (may have to add a little more sugar w/ hole milk)
• 1 1/2 teaspoons coconut flavoring (optional, but oooh sooo good)
• 1 teaspoon vanilla flavoring
• - nutmeg to sprinkle on top