Yellow Squash Pie

★★★★★ 1 Review
Carmen_Pearlswig avatar
By Carmen Pearlswig
from Sandston, VA

Don't tell children or picky folks what it is until they have tasted it! This recipe can be doubled.

serves 8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients

  • 1
    uncooked pie shell
  • 1 c
    cooked squash, mashed & drained (~1 large squash) (i just slice and boil 'till it is soft to my liking)
  • 2
    eggs
  • 1 Tbsp
    flour
  • 1 c
    sugar (sugar substitute may be used in equivalent amount according to package)
  • 1/4 stick
    butter or margarine, melted
  • 1 c
    evaporated milk or if not available, use about halfway between ½ & ¾ cup of whole milk (may have to add a little more sugar w/ hole milk)
  • 1 1/2 tsp
    coconut flavoring (optional, but oooh sooo good)
  • 1 tsp
    vanilla flavoring
  • nutmeg to sprinkle on top
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How To Make

  • 1
    Pre-heat oven to 350° F
  • 2
    Combine all ingredients except for nutmeg into a med mixing bowl.
  • 3
    Pour into unbaked pie shell
  • 4
    Sprinkle w/ nutmeg
  • 5
    Bake 35 to 40 mins checking after 30 mins to see if it is becoming firm and is browning on top. Sometimes it may take a little longer to cook, but it is worth the wait!
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