Yellow Squash Pie

Yellow Squash Pie Recipe

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Carmen Pearlswig


Don't tell children or picky folks what it is until they have tasted it!
This recipe can be doubled.


★★★★★ 1 vote

20 Min
40 Min


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uncooked pie shell
1 c
cooked squash, mashed & drained (~1 large squash) (i just slice and boil 'till it is soft to my liking)
1 Tbsp
1 c
sugar (sugar substitute may be used in equivalent amount according to package)
1/4 stick
butter or margarine, melted
1 c
evaporated milk or if not available, use about halfway between ½ & ¾ cup of whole milk (may have to add a little more sugar w/ hole milk)
1 1/2 tsp
coconut flavoring (optional, but oooh sooo good)
1 tsp
vanilla flavoring
nutmeg to sprinkle on top

How to Make Yellow Squash Pie


  • 1Pre-heat oven to 350° F
  • 2Combine all ingredients except for nutmeg into a med mixing bowl.
  • 3Pour into unbaked pie shell
  • 4Sprinkle w/ nutmeg
  • 5Bake 35 to 40 mins checking after 30 mins to see if it is becoming firm and is browning on top. Sometimes it may take a little longer to cook, but it is worth the wait!

Printable Recipe Card

About Yellow Squash Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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