Don't tell children or picky folks what it is until they have tasted it!
This recipe can be doubled.
prep time20 Min
cook time40 Min
uncooked pie shell
cooked squash, mashed & drained (~1 large squash) (i just slice and boil 'till it is soft to my liking)
sugar (sugar substitute may be used in equivalent amount according to package)
butter or margarine, melted
evaporated milk or if not available, use about halfway between ½ & ¾ cup of whole milk (may have to add a little more sugar w/ hole milk)
1 1/2 tsp
coconut flavoring (optional, but oooh sooo good)
nutmeg to sprinkle on top
How To Make
Pre-heat oven to 350° F
Combine all ingredients except for nutmeg into a med mixing bowl.
Pour into unbaked pie shell
Sprinkle w/ nutmeg
Bake 35 to 40 mins checking after 30 mins to see if it is becoming firm and is browning on top. Sometimes it may take a little longer to cook, but it is worth the wait!
Last Step: Don't forget to share!
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