yellow squash pie

Ingredients For yellow squash pie

• 1

  uncooked pie shell
• 1 c

  cooked squash, mashed & drained (~1 large squash) (i just slice and boil 'till it is soft to my liking)
• 2

  eggs
• 1 Tbsp

  flour
• 1 c

  sugar (sugar substitute may be used in equivalent amount according to package)
• 1/4 stick

  butter or margarine, melted
• 1 c

  evaporated milk or if not available, use about halfway between ½ & ¾ cup of whole milk (may have to add a little more sugar w/ hole milk)
• 1 1/2 tsp

  coconut flavoring (optional, but oooh sooo good)
• 1 tsp

  vanilla flavoring
• nutmeg to sprinkle on top