Yellow Squash Pie

Yellow Squash Pie

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Carmen Pearlswig


Don't tell children or picky folks what it is until they have tasted it!
This recipe can be doubled.


★★★★★ 1 vote

20 Min
40 Min


  • 1
    uncooked pie shell
  • 1 c
    cooked squash, mashed & drained (~1 large squash) (i just slice and boil 'till it is soft to my liking)
  • 2
  • 1 Tbsp
  • 1 c
    sugar (sugar substitute may be used in equivalent amount according to package)
  • 1/4 stick
    butter or margarine, melted
  • 1 c
    evaporated milk or if not available, use about halfway between ½ & ¾ cup of whole milk (may have to add a little more sugar w/ hole milk)
  • 1 1/2 tsp
    coconut flavoring (optional, but oooh sooo good)
  • 1 tsp
    vanilla flavoring
  • ·
    nutmeg to sprinkle on top

How to Make Yellow Squash Pie


  1. Pre-heat oven to 350° F
  2. Combine all ingredients except for nutmeg into a med mixing bowl.
  3. Pour into unbaked pie shell
  4. Sprinkle w/ nutmeg
  5. Bake 35 to 40 mins checking after 30 mins to see if it is becoming firm and is browning on top. Sometimes it may take a little longer to cook, but it is worth the wait!

Printable Recipe Card

About Yellow Squash Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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