wyatt's german chocolate pie
(1 RATING)
This is a recipe of the old Wyatt's Cafeteria. Ours closed down around 20-25 years ago and they always made the best desserts and pies. This pie was one of their best.
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 1/4 cups sugar
- 1 tablespoon cocoa
- 1/2 tablespoon cornstarch
- 5 1/3 tablespoons cake flour
- 1/8 teaspoon vanilla
- - dash of salt
- 3 tablespoons hot water
- 3 - eggs
- 1 can evaporated milk
- 1 - unbaked (9 inch) pie shell
- 2 tablespoons chopped pecans
- 4 tablespoons coconut
How To Make wyatt's german chocolate pie
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Step 1Preheat oven to 375 degrees. Mix sugar, cocoa, cornstarch, flour, vanilla, salt and hot water until smooth with a wire whip or a mixer on low. Stir in eggs, Add canned milk. Pour into unbaked pie shell. top with pecans and coconut. Bake 50 to 60 minutes. Center will be a little fudgy. Cool before cutting.
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