Wyatt's German chocolate Pie

Wyatt's German Chocolate Pie

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Debby DeRousse

By
@gma07

This is a recipe of the old Wyatt's Cafeteria. Ours closed down around 20-25 years ago and they always made the best desserts and pies. This pie was one of their best.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 1 1/4 c
    sugar
  • 1 Tbsp
    cocoa
  • 1/2 Tbsp
    cornstarch
  • 5 1/3 Tbsp
    cake flour
  • 1/8 tsp
    vanilla
  • ·
    dash of salt
  • 3 Tbsp
    hot water
  • 3
    eggs
  • 1 can(s)
    evaporated milk
  • 1
    unbaked (9 inch) pie shell
  • 2 Tbsp
    chopped pecans
  • 4 Tbsp
    coconut

How to Make Wyatt's German chocolate Pie

Step-by-Step

  1. Preheat oven to 375 degrees. Mix sugar, cocoa, cornstarch, flour, vanilla, salt and hot water until smooth with a wire whip or a mixer on low. Stir in eggs, Add canned milk. Pour into unbaked pie shell. top with pecans and coconut. Bake 50 to 60 minutes. Center will be a little fudgy. Cool before cutting.

Printable Recipe Card

About Wyatt's German chocolate Pie

Course/Dish: Pies Chocolate
Other Tag: Quick & Easy



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