World's Easiest Cranberry Pie
Sherry Alexander Pitman
★★★★★ 1 vote5
1 can(s)jellied cranberry sauce
8 ozcool whip
1 cwhole cranberries (for garnish,if desired)
How to Make World's Easiest Cranberry Pie
- Beat Cranberry sauce in a mixing bowl until smooth. Blend in Cool whip until combined. Set aside.
- Remove and reserve plastic top from Graham Cracker Crust.Pour mixture into Graham Cracker Crust and garnish the top edge around the pie with whole cranberries, invert lid onto top of pie,now seal the edges all the way around.
- Place into Freezer and chill until set,about 1 hour. Cut into wedges and serve. Pie must be placed back into the freezer.(Unless you want a cranberry/graham cracker milkshake for later)