Hot fudge sauce:
1 can sweetened condensed milk, 14 oz
2 squares unsweetened or semisweet chocolate, 1 oz. each
1 Tbsp. vanilla extract
2 Tbsp. butter
Mix milk and chocolate and cook over low heat til chocolate melts and mixture thickens. Microwave may be used,but process does not take long. Add vanilla and butter. Store, covered, in refrigerator. Use for Winning Peanut Butter Pie, (above) or hot, over ice cream.