Wickedly Rich Pie
Although I can't take any credit for this one its so good I couldn't resist posting it. It truly is wickedly rich and I hope you will enjoy it as much as we do.
★★★★★ 1 vote5
4squares baker's semi-sweet chocolate
1 can(s)(13 ounces) evaporated milk
1 1/3 cangel flake coconut
3 largeeggs, slightly beaten
1unbaked 9 inch pie shell
·cool whip or whipped cream for topping
How to Make Wickedly Rich Pie
- Preheat oven to 400 degrees.
Melt chocolate and butter together. Add milk, coconut, and sugar and mix well. Mixture should have cooled a bit. If not wait a few minutes. Stir in beaten eggs. Pour into unbaked pie shell and bake for 30 minutes. Cool before cutting. Serve with whipped topping. Store any leftovers in refrigerator.