Real Recipes From Real Home Cooks ®

wickedly rich pie

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This is a recipe from Baker's Coconut (General Mills). Recipe and picture used with permission. Although I can't take any credit for this one its so good I couldn't resist posting it. It truly is wickedly rich and I hope you will enjoy it as much as we do.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For wickedly rich pie

  • 4
    squares baker's semi-sweet chocolate
  • 1/4 c
  • 1 can
    (13 ounces) evaporated milk
  • 1 1/3 c
    angel flake coconut
  • 1/2 c
  • 3 lg
    eggs, slightly beaten
  • 1
    unbaked 9 inch pie shell
  • cool whip or whipped cream for topping

How To Make wickedly rich pie

  • 1
    Preheat oven to 400 degrees. Melt chocolate and butter together. Add milk, coconut, and sugar and mix well. Mixture should have cooled a bit. If not wait a few minutes. Stir in beaten eggs. Pour into unbaked pie shell and bake for 30 minutes. Cool before cutting. Serve with whipped topping. Store any leftovers in refrigerator.

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