white potato pie

Name: WHITE POTATO PIE
Prep time: 20 min
Cook time: 55 min
Ingredients: 2 large potatoes; 2/3 cup(s) butter; 1 cup(s) sugar; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1/2 cup(s) heavy whipping cream; 1/2 cup(s) milk; 2 teaspoon(s) lemon zest; 2 tablespoon(s) lemon juice, fresh; 1 teaspoon(s) vanilla extract; 4 - eggs , beaten; 2 - 9 inch pie shells

(1 RATING)

240 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Oct 3, 2010

THIS IS A VERY OLD RECIPE.

Rate

prep time 20 Min

cook time 55 Min

method ---

yield

Ingredients

2 large potatoes
2/3 cup butter
1 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup heavy whipping cream
1/2 cup milk
2 teaspoons lemon zest
2 tablespoons lemon juice, fresh
1 teaspoon vanilla extract
4 - eggs , beaten
2 - 9 inch pie shells

How To Make white potato pie

Step 1

PREHEAT OVEN 350*

Step 2

IN A MED.BOWL MIX SUGAR, BAKING POWDER,AND SALT. NOW ADD POTATOES AND BUTTER (MIX WELL).GRADUALLY ADD WHIPPING CREAM AND MILK ,STIRRING UNTIL WELL BLENDED,NOW STIR IN LEMON RIND, LEMON JUICE, VANILLA ,AND NUTMEG.ADD BEATEN EGGS AND MIX WELL.
Step 3

POUR MIXTURE INTO PIE SHELLS AND BAKE IN PREHEATED OVEN FOR 55 MIN. OR UNTIL KNIFE INSERTED IN THE CENTER COMES OUT CLEAN.
Step 4

SERVE COLD
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