White Mousse Pie

White Mousse Pie

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Charon Tauber


A friend made this at a party and was kind enough to share the recipe with me


★★★★★ 1 vote

1 Hr


  • 2 c
    whipping cream, divided
  • 1 pkg
    unflavoured gelatin
  • 1 pkg
    vanilla chips
  • 2
    egg whites at room temperature
  • 2 tsp
  • ·
    8 inch chocolate crumb crust
  • 1 can(s)
    cherry pie filling

How to Make White Mousse Pie


  1. In large microwave safe bowl, place 1 cup whipping cream; stir in gelatin. Allow softening at least 5 minutes; stir in vanilla milk chips. Microwave on high 1 to 1 1/2 minutes, or until chips are melted and mixture is smooth when stirred. (Stir with wire whisk, if needed.) Chill 15 minutes, or just until mixture is lukewarm. In small mixer bowl, beat egg whites until foamy; gradually beat in sugar until stiff peaks form. Fold into vanilla mixture. In small mixing bowl, beat remaining 1 cup chilled whipping cream until stiff; fold into vanilla mixture.
  2. Pour into crust, cover and chill until firm
  3. Just before serving, cover top of pie with cherry pie filling

Printable Recipe Card

About White Mousse Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #Anytime

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