White Mountain Pie

White Mountain Pie

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melissa harris


This was my step father Bobby's absolute favorite pie, and we lost him to cancer in 2009. He loved it so much I had to make two; one being just for him!
I still make it as it brings a 'little bit of Bobby' back to the table.
I dedicate this recipe to him.
RIP Bobby John Love


★★★★★ 1 vote

No-Cook or Other


  • 8 oz
    softened cream cheese
  • 1 c
    powdered sugar (can sub w/ splenda)
  • 15 oz
    can crushed pineapple-drained well.
  • 1 tsp
    vanilla extract
  • 1
    crt cool whip
  • 1/4 c
    chopped nuts
  • 1
    9" graham cracker crust

How to Make White Mountain Pie


  1. In mixing bowl, beat cream cheese, sugar, and vanilla.
  2. Fold in cool whip until mixed well. Then fold in drained pineapple and nuts(opt).
  3. Spread into pie crust. Cover and refridgerate at least 1-2 hours before serving.
    Best if refridgerated overnight!

Printable Recipe Card

About White Mountain Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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