White House Pecan Pie

Bea L.


I have tried many pecan pie recipes but I always enjoy this one the best. This is for you, Nancy...only if the hubby doesn't throw the pecans out!

★★★★★ 4 votes


3/4 stick
butter (or 1 st margarine), melted
3/4 c
granulated sugar
1 c
dark karo or king syrup
1/4 tsp
1 1/2 tsp
vanilla extract
3 medium
eggs, slightly beaten
3/4 c
pecans, chopped
pie shell

How to Make White House Pecan Pie


  • 1Melt butter. Preheat oven to 350. Smear a little egg white or a little milk in bottom of uncooked pie shell, which will prevent the bottom from being soggy once cooked.
  • 2Blend sugar, syrup, salt & vanilla then add in melted butter and combine well. Add in the eggs and mix gently until well blended. Fold in pecans and pour into pie shell.
  • 3Bake @ 350 for 10 minutes then reduce heat to ***325 & continue baking an additional 30 to 40 minutes.
  • 4***Tip: you may need to cover outer crust with aluminum foil to prevent too much browning. Or use a pie shield if you have one.
  • 5Here's another favorite pecan pie that I love...Angeline's Pecan Pie (Diabetic Version)

Printable Recipe Card

About White House Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy