White House Pecan Pie
3/4 stickbutter (or 1 st margarine), melted
3/4 cgranulated sugar
1 cdark karo or king syrup
1 1/2 tspvanilla extract
3 mediumeggs, slightly beaten
3/4 cpecans, chopped
How to Make White House Pecan Pie
- Melt butter. Preheat oven to 350. Smear a little egg white or a little milk in bottom of uncooked pie shell, which will prevent the bottom from being soggy once cooked.
- Blend sugar, syrup, salt & vanilla then add in melted butter and combine well. Add in the eggs and mix gently until well blended. Fold in pecans and pour into pie shell.
- Bake @ 350 for 10 minutes then reduce heat to ***325 & continue baking an additional 30 to 40 minutes.
- ***Tip: you may need to cover outer crust with aluminum foil to prevent too much browning. Or use a pie shield if you have one.