White House Pecan Pie

1
Bea L.

By
@BeachChic

I have tried many pecan pie recipes but I always enjoy this one the best. This is for you, Nancy...only if the hubby doesn't throw the pecans out!

Rating:

★★★★★ 4 votes

Comments:
Method:
Bake

Ingredients

  • 3/4 stick
    butter (or 1 st margarine), melted
  • 3/4 c
    granulated sugar
  • 1 c
    dark karo or king syrup
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    vanilla extract
  • 3 medium
    eggs, slightly beaten
  • 3/4 c
    pecans, chopped
  • 9"
    pie shell

How to Make White House Pecan Pie

Step-by-Step

  1. Melt butter. Preheat oven to 350. Smear a little egg white or a little milk in bottom of uncooked pie shell, which will prevent the bottom from being soggy once cooked.
  2. Blend sugar, syrup, salt & vanilla then add in melted butter and combine well. Add in the eggs and mix gently until well blended. Fold in pecans and pour into pie shell.
  3. Bake @ 350 for 10 minutes then reduce heat to ***325 & continue baking an additional 30 to 40 minutes.
  4. ***Tip: you may need to cover outer crust with aluminum foil to prevent too much browning. Or use a pie shield if you have one.
  5. Here's another favorite pecan pie that I love...Angeline's Pecan Pie (Diabetic Version)

Printable Recipe Card

About White House Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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