Real Recipes From Real Home Cooks ®

white chocolate-raspberry cheesecake bars

★★★★★ 1
a recipe by
Sherry Wilkins
Cabot, AR

I found this in a magazine a several years ago. I can't quite remember which one. It might have been the Kraft magazine that they gave out for free. It was an instant hit.

★★★★★ 1
serves 9-18
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For white chocolate-raspberry cheesecake bars

  • 12
    oreo cookies, finely crushed
  • 2 Tbsp
    butter, melted
  • 3
    squares white chocolate, divided
  • 2 pkg
    (8 ounce each) cream cheese, softened
  • 1/2 c
  • 1 tsp
  • 2
  • 1/4 c
    red raspberry preserves

How To Make white chocolate-raspberry cheesecake bars

  • 1
    Heat oven to 350 degrees. Mix cookie crumbs and butter; press into bottom of 8 inch square pan.
  • 2
    Melt 2 chocolate squares as directed on package. Set aside.
  • 3
    Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate. Mix well.
  • 4
    Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Pour mixture over crust.
  • 5
    Bake 25-18 minutes or until center is almost set. Cool 5 minutes. Spread preserves over top.
  • 6
    Refrigerate 4 hours or more before serving. Cut into 18 bars.