white chocolate-raspberry cheesecake bars

Name: White Chocolate-Raspberry Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 12 - oreo cookies, finely crushed; 2 tablespoon(s) butter, melted; 3 - squares white chocolate, divided; 2 package(s) (8 ounce each) cream cheese, softened; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 2 - eggs; 1/4 cup(s) red raspberry preserves

(1 RATING)

117 Pinches

Sherry Wilkins

Cabot, AR

Updated on May 25, 2013

I found this in a magazine a several years ago. I can't quite remember which one. It might have been the Kraft magazine that they gave out for free. It was an instant hit.

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prep time 20 Min

cook time 30 Min

method Bake

yield 9-18 serving(s)

Ingredients

12 - oreo cookies, finely crushed
2 tablespoons butter, melted
3 - squares white chocolate, divided
2 packages (8 ounce each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 - eggs
1/4 cup red raspberry preserves

How To Make white chocolate-raspberry cheesecake bars

Step 1

Heat oven to 350 degrees. Mix cookie crumbs and butter; press into bottom of 8 inch square pan.

Step 2

Melt 2 chocolate squares as directed on package. Set aside.
Step 3

Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate. Mix well.
Step 4

Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Pour mixture over crust.
Step 5

Bake 25-18 minutes or until center is almost set. Cool 5 minutes. Spread preserves over top.
Step 6

Refrigerate 4 hours or more before serving. Cut into 18 bars.
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