White Chocolate-Raspberry Cheesecake Bars
oreo cookies, finely crushed
squares white chocolate, divided
(8 ounce each) cream cheese, softened
red raspberry preserves
How to Make White Chocolate-Raspberry Cheesecake Bars
1Heat oven to 350 degrees.
Mix cookie crumbs and butter; press into bottom of 8 inch square pan.
2Melt 2 chocolate squares as directed on package.
3Beat cream cheese, sugar and vanilla with mixer until blended.
Add melted chocolate.
4Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
Pour mixture over crust.
5Bake 25-18 minutes or until center is almost set.
Cool 5 minutes.
Spread preserves over top.
6Refrigerate 4 hours or more before serving.
Cut into 18 bars.
Printable Recipe Card
About White Chocolate-Raspberry Cheesecake Bars