White Chocolate-Raspberry Cheesecake Bars

White Chocolate-raspberry Cheesecake Bars

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Sherry Wilkins

By
@lioness92962

I found this in a magazine a several years ago. I can't quite remember which one. It might have been the Kraft magazine that they gave out for free.
It was an instant hit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9-18
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 12
    oreo cookies, finely crushed
  • 2 Tbsp
    butter, melted
  • 3
    squares white chocolate, divided
  • 2 pkg
    (8 ounce each) cream cheese, softened
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1/4 c
    red raspberry preserves

How to Make White Chocolate-Raspberry Cheesecake Bars

Step-by-Step

  1. Heat oven to 350 degrees.
    Mix cookie crumbs and butter; press into bottom of 8 inch square pan.
  2. Melt 2 chocolate squares as directed on package.
    Set aside.
  3. Beat cream cheese, sugar and vanilla with mixer until blended.
    Add melted chocolate.
    Mix well.
  4. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
    Pour mixture over crust.
  5. Bake 25-18 minutes or until center is almost set.
    Cool 5 minutes.
    Spread preserves over top.
  6. Refrigerate 4 hours or more before serving.
    Cut into 18 bars.

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About White Chocolate-Raspberry Cheesecake Bars




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