I found this in a magazine a several years ago. I can't quite remember which one. It might have been the Kraft magazine that they gave out for free.
It was an instant hit.
prep time20 Min
cook time30 Min
oreo cookies, finely crushed
squares white chocolate, divided
(8 ounce each) cream cheese, softened
red raspberry preserves
How To Make
Heat oven to 350 degrees.
Mix cookie crumbs and butter; press into bottom of 8 inch square pan.
Melt 2 chocolate squares as directed on package.
Beat cream cheese, sugar and vanilla with mixer until blended.
Add melted chocolate.
Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
Pour mixture over crust.
Bake 25-18 minutes or until center is almost set.
Cool 5 minutes.
Spread preserves over top.
Refrigerate 4 hours or more before serving.
Cut into 18 bars.
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