White Chocolate Pumpkin Pie Spice Muffins

Maggie May Schill


Was thinking about making cookies. Then I didn't feel like getting my hands all icky playing in the cookie dough. Saw a few cans of pumpkin puree left over from my pumpkin pie experiments...went to work. After a few test on my batter I came up with something pretty yummy, and pretty in the spirit of the Autumn season. M y friends on Friday night gaming enjoyed them a lot. Even the husband who hates pumpkin stuff liked it. Enjoy!


★★★★★ 2 votes

15 Min
15 Min


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  • 3 1/2 c
  • 2 1/2 c
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
    cinnamon, ground
  • 1 tsp
    pumpkin spice
  • 1 1/2 tsp
    pure vanilla extract
  • 2 c
    pumpkin puree, canned or fresh
  • 1/2 c
    salted butter, softened
  • 1/2 c
    cream cheese, softened
  • 2
  • 1 1/2 c
    white chocolate chips (more or less)

How to Make White Chocolate Pumpkin Pie Spice Muffins


  1. Preheat oven to 350'F
    Grease two muffin pans, or use paper muffin liners.
  2. In a medium mixing bowl, sift flour, sugar, baking powder, baking soda, salt, cinnamon and pumpkin spice together. Set aside.
  3. In a large mixing bowl, stir together pumpkin puree, butter, cream cheese vanilla extract and eggs.
  4. Add the dry mixture to the wet mixture in quarters, until the batter is completely incorporated. The batter should be sticky, but not runny.
  5. Fold in your chocolate ships.
  6. Spoon batter into muffin pans evenly. Dust the top of each unbaked muffin with cinnamon and raw sugar.
  7. Bake for 15-20 minutes, or until a tooth pick comes out clean when you prick the muffins.
  8. Yields 2 dozen.

Printable Recipe Card

About White Chocolate Pumpkin Pie Spice Muffins

Main Ingredient: Flour
Regional Style: American

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