white chocolate pumpkin pie spice muffins

Name: White Chocolate Pumpkin Pie Spice Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3 1/2 cup(s) flour,sifted; 2 1/2 cup(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon, ground; 1 teaspoon(s) pumpkin spice; 1 1/2 teaspoon(s) pure vanilla extract; 2 cup(s) pumpkin puree, canned or fresh; 1/2 cup(s) salted butter, softened; 1/2 cup(s) cream cheese, softened; 2 - eggs; 1 1/2 cup(s) white chocolate chips (more or less)

(2 RATINGS)

279 Pinches 2 Photos

Maggie May Schill

Jacksonville, FL

Updated on Nov 4, 2011

Was thinking about making cookies. Then I didn't feel like getting my hands all icky playing in the cookie dough. Saw a few cans of pumpkin puree left over from my pumpkin pie experiments...went to work. After a few test on my batter I came up with something pretty yummy, and pretty in the spirit of the Autumn season. M y friends on Friday night gaming enjoyed them a lot. Even the husband who hates pumpkin stuff liked it. Enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

3 1/2 cups flour,sifted
2 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon, ground
1 teaspoon pumpkin spice
1 1/2 teaspoons pure vanilla extract
2 cups pumpkin puree, canned or fresh
1/2 cup salted butter, softened
1/2 cup cream cheese, softened
2 - eggs
1 1/2 cups white chocolate chips (more or less)

How To Make white chocolate pumpkin pie spice muffins

Step 1

Preheat oven to 350'F Grease two muffin pans, or use paper muffin liners.

Step 2

In a medium mixing bowl, sift flour, sugar, baking powder, baking soda, salt, cinnamon and pumpkin spice together. Set aside.
Step 3

In a large mixing bowl, stir together pumpkin puree, butter, cream cheese vanilla extract and eggs.
Step 4

Add the dry mixture to the wet mixture in quarters, until the batter is completely incorporated. The batter should be sticky, but not runny.
Step 5

Fold in your chocolate ships.
Step 6

Spoon batter into muffin pans evenly. Dust the top of each unbaked muffin with cinnamon and raw sugar.
Step 7

Bake for 15-20 minutes, or until a tooth pick comes out clean when you prick the muffins.
Step 8

Yields 2 dozen.
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