white chocolate pumpkin pie spice muffins
★★★★★
2
Was thinking about making cookies. Then I didn't feel like getting my hands all icky playing in the cookie dough. Saw a few cans of pumpkin puree left over from my pumpkin pie experiments...went to work. After a few test on my batter I came up with something pretty yummy, and pretty in the spirit of the Autumn season. M y friends on Friday night gaming enjoyed them a lot. Even the husband who hates pumpkin stuff liked it. Enjoy!
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Ingredients For white chocolate pumpkin pie spice muffins
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3 1/2 cflour,sifted
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2 1/2 csugar
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1/2 tspcinnamon, ground
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1 tsppumpkin spice
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1 1/2 tsppure vanilla extract
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2 cpumpkin puree, canned or fresh
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1/2 csalted butter, softened
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1/2 ccream cheese, softened
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2eggs
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1 1/2 cwhite chocolate chips (more or less)
How To Make white chocolate pumpkin pie spice muffins
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1Preheat oven to 350'F Grease two muffin pans, or use paper muffin liners.
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2In a medium mixing bowl, sift flour, sugar, baking powder, baking soda, salt, cinnamon and pumpkin spice together. Set aside.
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3In a large mixing bowl, stir together pumpkin puree, butter, cream cheese vanilla extract and eggs.
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4Add the dry mixture to the wet mixture in quarters, until the batter is completely incorporated. The batter should be sticky, but not runny.
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5Fold in your chocolate ships.
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6Spoon batter into muffin pans evenly. Dust the top of each unbaked muffin with cinnamon and raw sugar.
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7Bake for 15-20 minutes, or until a tooth pick comes out clean when you prick the muffins.
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8Yields 2 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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