This is a very good, light dessert. It is one of my husband's favorites and great to make one for the family and one to take to a friend or freeze as it freezes really well. I have made it with baked pie crusts, as well.
methodNo-Cook or Other
sugar-free white chocolate pudding mix
8 oz. package lite cream cheese
8 oz. lite Cool Whip topping
small can crushed pineapple, drained
Graham cracker crusts
chopped pecans for topping
How To Make
Mix 1/2 cup of the cold milk with the softened cream cheese with a mixer until creamy. Fold in remainder of milk and pudding mixes. Stir in pineapple and add Cool Whip last. Pour into pie shells and top with chopped pecans. Freezes well.
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