White Chocolate Pie

★★★★★ 2 Reviews
gabbiegirl avatar
By Donna Brown
from West TN, TN

This is a very good, light dessert. It is one of my husband's favorites and great to make one for the family and one to take to a friend or freeze as it freezes really well. I have made it with baked pie crusts, as well.

serves 6
method No-Cook or Other

Ingredients

  • 2 box
    sugar-free white chocolate pudding mix
  • 1
    8 oz. package lite cream cheese
  • 1
    8 oz. lite Cool Whip topping
  • 1
    small can crushed pineapple, drained
  • 2 c
    cold milk
  • 2
    Graham cracker crusts
  • chopped pecans for topping
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How To Make

  • 1
    Mix 1/2 cup of the cold milk with the softened cream cheese with a mixer until creamy. Fold in remainder of milk and pudding mixes. Stir in pineapple and add Cool Whip last. Pour into pie shells and top with chopped pecans. Freezes well.
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