white chocolate hazelnut pie
This recipe is from keebler, but I tweaked it a bit and added a few things to suit my family's tastes. Hope you enjoy it. Also,I freeze this pie and remove it about 30 minutes before serving. It thaws just enough to be a creamy, frozen treat :) You can also make it a more "grown up" dessert by reducing the hazelnut creamer to 3/4 cup and adding 3/4 cup hazelnut liqueur.
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prep time
10 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 1 - chocolate graham cracker crust
- 1 1/4 cups hazelnut coffee creamer
- 2 tablespoons hazelnut flavor instant coffee
- 2 - packages instant white chocolate flavored pudding and pie filling
- 8 ounces non dairy whipped topping, divided
- 1/2 cup toasted hazelnuts, chopped finely
- 1 - white chocolate candy bar, grated
How To Make white chocolate hazelnut pie
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Step 1Beat coffee creamer, instant coffee, pudding mixes and 1/2 of the whipped topping in a medium bowl with a wire whisk for 1 minute.(mixture will be thick)Spread filling in crust. (The original recipe calls for 1 1/4 c milk rather than hazelnut coffee creamer.)
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Step 2Spread remaining whipped topping over pie, sprinkle with chopped hazelnuts and grated white chocolate. It can be served immediately, refridgerated to chill or as I like to do...freeze it, then remove from freezer about a half hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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