White Chocolate Hazelnut Pie

White Chocolate Hazelnut Pie Recipe

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Cindee Vett

By
@CindeeV

This recipe is from keebler, but I tweaked it a bit and added a few things to suit my family's tastes. Hope you enjoy it.
Also,I freeze this pie and remove it about 30 minutes before serving. It thaws just enough to be a creamy, frozen treat :) You can also make it a more "grown up" dessert by reducing the hazelnut creamer to 3/4 cup and adding 3/4 cup hazelnut liqueur.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min

Ingredients

  • 1
    chocolate graham cracker crust
  • 1 1/4 c
    hazelnut coffee creamer
  • 2 Tbsp
    hazelnut flavor instant coffee
  • 2
    packages instant white chocolate flavored pudding and pie filling
  • 8 oz
    non dairy whipped topping, divided
  • 1/2 c
    toasted hazelnuts, chopped finely
  • 1
    white chocolate candy bar, grated

How to Make White Chocolate Hazelnut Pie

Step-by-Step

  1. Beat coffee creamer, instant coffee, pudding mixes and 1/2 of the whipped topping in a medium bowl with a wire whisk for 1 minute.(mixture will be thick)Spread filling in crust. (The original recipe calls for 1 1/4 c milk rather than hazelnut coffee creamer.)
  2. Spread remaining whipped topping over pie, sprinkle with chopped hazelnuts and grated white chocolate. It can be served immediately, refridgerated to chill or as I like to do...freeze it, then remove from freezer about a half hour before serving.

Printable Recipe Card

About White Chocolate Hazelnut Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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