white chocolate fruit tart
(2 ratings)
I'm not a chocolate fan, but don't mind white chocolate and the tanginess of the fruit really balances out the sweet.
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(2 ratings)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For white chocolate fruit tart
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3/4 cbutter, softened
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1/2 cpowdered sugar
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1 1/2 cflour
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12 ozpackage of white chocolate chips
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1/4 cwhipping cream
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8 ozcream cheese, softened
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3 ozchocolate chips
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1 Tbspwhipping cream
How To Make white chocolate fruit tart
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1Crust: Heat oven to 300°F. Beat butter and sugar until light and fluffy. Blend in flour. Press the mixture onto the bottom and up the side of a 12 inch round pizza pan. Bake for 20-25 minutes or until just lightly brown. For the filling: In a double boiler, stir whipping cream and chocolate chips slowly. Remove from heat and beat into the cream cheese. Pour on top of crust. Cover and chill. Arrange assorted seasonal fruit on top (sliced strawberries, kiwi, blueberries, raspberries). Drizzle with melted chocolate. Cover and chill until ready to serve.
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2Chocolate Drizzle: In a double boiler, heat cream and chocolate chips. Place melted mixture into a plastic bag, cut off the tip and drizzle over the fruti tart. Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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