White Chocolate Fruit Tart

1
Julie Howard

By
@JulieH

I'm not a chocolate fan, but don't mind white chocolate and the tanginess of the fruit really balances out the sweet.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3/4 c
    butter, softened
  • 1/2 c
    powdered sugar
  • 1 1/2 c
    flour
  • 12 oz
    package of white chocolate chips
  • 1/4 c
    whipping cream
  • 8 oz
    cream cheese, softened
  • 3 oz
    chocolate chips
  • 1 Tbsp
    whipping cream

How to Make White Chocolate Fruit Tart

Step-by-Step

  1. Crust: Heat oven to 300°F. Beat butter and sugar until light and fluffy. Blend in flour. Press the mixture onto the bottom and up the side of a 12 inch round pizza pan. Bake for 20-25 minutes or until just lightly brown. For the filling: In a double boiler, stir whipping cream and chocolate chips slowly. Remove from heat and beat into the cream cheese. Pour on top of crust. Cover and chill. Arrange assorted seasonal fruit on top (sliced strawberries, kiwi, blueberries, raspberries). Drizzle with melted chocolate. Cover and chill until ready to serve.
  2. Chocolate Drizzle: In a double boiler, heat cream and chocolate chips. Place melted mixture into a plastic bag, cut off the tip and drizzle over the fruti tart. Chill.

Printable Recipe Card

About White Chocolate Fruit Tart

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American



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