white chocolate cappuccino pie
This pie comes together quickly and tastes like you spent all day on it.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
8 servings
Ingredients
- 1 1/4 cups cold milk
- 2 packages 4-oz pkgs. instant white chocolate pudding mix
- 2 tablespoons instant coffee granules
- 1 - carton frozen light whipped topping
- 1 9 inch chocolate crumb pie shell
How To Make white chocolate cappuccino pie
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Step 1Add milk to bowl and add the pudding mixes, coffee and half of the softened whipped topping. Whisk to combine - mixture will be thick
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Step 2Pour the mixture into the prepared pie shell and smooth out.
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Step 3Spread remaining topping over the top. Chill for several hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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