Whipped Sweet Potato Pie with White Chocolate Nuts

Tiffany Bannworth


The whipped, creamy pie is sure to make you ooh and ahh.

Refrigerate this pie overnight before serving.

The main picture is the pie before it went into the oven. Some little hands stole the stegasaurus. No names shall be mentioned. ;)


★★★★★ 1 vote

1 pie
30 Min
40 Min



  • 1
    sugar and spice pie crust or gingerbread pie crust

  • 3
    sweet potatoes, diced and boiled
  • 1/2 c
    heavy cream or whole milk
  • 1/4 stick
    butter, diced
  • 1 1/2 Tbsp
    dark molasses
  • 4 Tbsp
    dark brown sugar
  • 1
  • 1 Tbsp
  • 1 Tbsp
    baking soda
  • 1 Tbsp
  • 1 Tbsp
  • 1 tsp
    allspice, ground
  • 1 tsp
  • 1 pinch
    sea salt

  • 1/4 c
    white chocolate chips
  • 1/8 c
  • 1/8 c
  • 1/2 c
    corn syrup, light

  • ·
    egg white mixed with water
  • 1 Tbsp
    turbinado sugar
  • ·
    colored sugar, optional

How to Make Whipped Sweet Potato Pie with White Chocolate Nuts


  1. Prepare your choice of pie crust ahead of time. The recipes are similar, but outcome is different.

    Sugar and Spice Pie Crust

    Gingerbread Pie Crust
  2. In a food processor, place all filling ingredients. Whip for about 3-5 minutes.
  3. Pour into shell.
  4. Next, in a small mixing bowl, add all white chocolate nut ingredients. Mix well.
  5. Spoon onto pie in a centralized circle.
  6. Apply the top of your pie crust. Decorate as you see fit.
  7. Paint the top of your crust with egg white wash and sprinkle on turbinado sugar.
  8. Cover with tin foil and place in the oven for 30 minutes.
  9. Remove foil and bake an additional 10 minutes.
  10. Allow to cool to room temperature, then place in the refrigerator overnight.
  11. Serve with your favorite whipped cream. Try my Ginger Whipped Cream Recipe.

Printable Recipe Card

About Whipped Sweet Potato Pie with White Chocolate Nuts

Course/Dish: Pies Other Desserts
Dietary Needs: Vegetarian
Other Tag: For Kids

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