The whipped, creamy pie is sure to make you ooh and ahh.
Refrigerate this pie overnight before serving.
The main picture is the pie before it went into the oven. Some little hands stole the stegasaurus. No names shall be mentioned. ;)
Ingredients For whipped sweet potato pie with white chocolate nuts
sugar and spice pie crust or gingerbread pie crust
SWEET POTATO FILLING
sweet potatoes, diced and boiled
heavy cream or whole milk
1 1/2 Tbsp
dark brown sugar
WHITE CHOCOLATE NUTS
white chocolate chips
corn syrup, light
egg white mixed with water
colored sugar, optional
How To Make whipped sweet potato pie with white chocolate nuts
Prepare your choice of pie crust ahead of time. The recipes are similar, but outcome is different.
In a food processor, place all filling ingredients. Whip for about 3-5 minutes.
Pour into shell.
Next, in a small mixing bowl, add all white chocolate nut ingredients. Mix well.
Spoon onto pie in a centralized circle.
Apply the top of your pie crust. Decorate as you see fit.
Paint the top of your crust with egg white wash and sprinkle on turbinado sugar.
Cover with tin foil and place in the oven for 30 minutes.
Remove foil and bake an additional 10 minutes.
Allow to cool to room temperature, then place in the refrigerator overnight.
Serve with your favorite whipped cream. Try my https://www.justapinch.com/recipes/dessert/other-dessert/ginger-whipped-cream.html?p=1 Recipe.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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