What's That Pecan Pie
Blue Ribbon Recipe
The cream cheese in the pie filling makes for an almost custard-like consistency.... So good!
Ingredients
-
1pie crust ( pet ritz) soften
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8 ozcream cheese (soften)
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1/3 csugar
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1/4 tspsalt
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2 tspvanilla
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4eggs
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1/4 csugar
-
1 ccorn syrup,light
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1 1/4 cpecans, halved
How to Make What's That Pecan Pie
- HEAT OVEN 375.
- IN A SMALL BOWL BEAT CREAM CHEESE ,1/3 CUP SUGAR ,1/4 TEASPOON SALT, 1 TEASPOON VANILLA, 1 EGG. ON LOW SPEED UNTIL SMOOTH, SET ASIDE.
- IN ANOTHER BOWL , BEAT 3 EGGS ON MEDIUM SPEED,ADD 1/4 CUP SUGAR ,1 CUP CORN SYRUP,1 TEASPOON VANILLA. UNTIL WELL BLENDED.
- SPREAD CREAM CHEESE MIXTURE IN BOTTOM OF CRUST, SPRINKLE WITH PECANS .GENTLY POUR EGG MIXTURE OVER PECANS.
- COVER CRUST EDGE WITH FOIL. BAKE 45 MINUTES OR UNTIL DONE .
- COOL COMPLETELY ABOUT 2 HOURS . STORE IN REFRIGERATOR.
