what's that pecan pie

Name: What's That Pecan Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - pie crust (Pillsbury) soften; 8 ounce(s) cream cheese (soften); 1/3 cup(s) sugar; 1/4 teaspoon(s) salt; 2 teaspoon(s) vanilla; 4 - eggs; 1/4 cup(s) sugar; 1 cup(s) corn syrup, light; 1 1/4 cup(s) pecans, halved

(10 RATINGS)

2.23K Pinches 8 Photos

erica lewis

Atlanta, GA

Updated on Aug 7, 2021

Yum! This is a delicious pecan pie.

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What's That Pecan Pie ready to be sliced.

Blue Ribbon Recipe

Pecan pie is a holiday staple and this pie is super yummy. The flavor is sweet with a hint of tang from the cream cheese. The filling oozes with delicious goodness. It's almost custard-like. This does not set up like a traditional pecan pie, so it's a little hard to slice. But, the taste is fantastic.

— The Test Kitchen

prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 - pie crust (Pillsbury) soften
8 ounces cream cheese (soften)
1/3 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
4 - eggs
1/4 cup sugar
1 cup corn syrup, light
1 1/4 cups pecans, halved

How To Make what's that pecan pie

Step 1

Heat oven to 375 degrees.

Step 2

In a small bowl, beat cream cheese, 1/3 cup sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1 egg on low speed until smooth. Set aside.
Step 3

In another bowl, beat 3 eggs on medium speed. Add 1/4 cup sugar, 1 cup corn syrup, and 1 teaspoon vanilla extract.
Step 4

Spread cream cheese mixture in bottom of crust. Sprinkle with pecans.
Step 5

Gently pour egg mixture over pecans.
Step 6

Cover crust edge with foil. Bake for 45 minutes or until done.
Step 7

Cool completely (about 2 hours). Store in the refrigerator.
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