What's That Pecan Pie

Name: What's That Pecan Pie
Cuisine: Southern
Ingredients: 1 pie crust ( pet ritz) soften; 8 oz cream cheese (soften); 1/3 c sugar; 1/4 tsp salt; 2 tsp vanilla; 4 eggs; 1/4 c sugar; 1 c corn syrup,light; 1 1/4 c pecans, halved

By erica lewis
@eriicalewis

HMMMMMMMMMMM

Blue Ribbon Recipe

The cream cheese in the pie filling makes for an almost custard-like consistency.... So good! The Test Kitchen

Rating:

★★★★☆ 10 votes4

Comments:

28 Comments

Method:

Bake

Ingredients

Add to Grocery List

1

pie crust ( pet ritz) soften
8 oz

cream cheese (soften)
1/3 c

sugar
1/4 tsp

salt
2 tsp

vanilla
4

eggs
1/4 c

sugar
1 c

corn syrup,light
1 1/4 c

pecans, halved

How to Make What's That Pecan Pie

Step-by-Step

HEAT OVEN 375.
IN A SMALL BOWL BEAT CREAM CHEESE ,1/3 CUP SUGAR ,1/4 TEASPOON SALT, 1 TEASPOON VANILLA, 1 EGG. ON LOW SPEED UNTIL SMOOTH, SET ASIDE.
IN ANOTHER BOWL , BEAT 3 EGGS ON MEDIUM SPEED,ADD 1/4 CUP SUGAR ,1 CUP CORN SYRUP,1 TEASPOON VANILLA. UNTIL WELL BLENDED.
SPREAD CREAM CHEESE MIXTURE IN BOTTOM OF CRUST, SPRINKLE WITH PECANS .GENTLY POUR EGG MIXTURE OVER PECANS.
COVER CRUST EDGE WITH FOIL. BAKE 45 MINUTES OR UNTIL DONE .
COOL COMPLETELY ABOUT 2 HOURS . STORE IN REFRIGERATOR.