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Weight Watchers Creamy Lemon Pie

4
Kimmi Knippel (Sweet_Memories)

By
@KimmiK

So yummy you feel guilty by eating it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
15 Min

Ingredients

CRUST:

6 whole
reduced fat honey graham crackers
2 Tbsp
cinnamon, ground
2 Tbsp
butter

FILLING:

1 - 11 oz can(s)
fat free sweetened condensed milk
2 x large
eggs
1/2 c
lemon juice
1 Tbsp
lemon zest, grated

GARNISH:

cool whip free

How to Make Weight Watchers Creamy Lemon Pie

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2In a food processor, add graham crackers & cinnamon, process until fine crumbs. Melt butter in microwave & pour into crumb mixture; mix until combined. Press crumbs into a 9" pie pan. Place in refrigerator to chill.
  • 3Meanwhile make filling, in medium bowl, combine milk & eggs until smooth. Add lemon juice & zest; stir until combined & pour into crust.
  • 4Bake 15 minutes. Cool completely & serve chilled with cool whip free.
  • 5Weight Watchers Points Plus: 4

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