watermelon pie

(4 RATINGS)

168 Pinches 2 Photos

Kihei, HI

Updated on Nov 16, 2011

creamy and yummy. thanks to Karen for the recipe!

Rate

prep time

cook time

method ---

yield

Ingredients

1 package watermelon jello
1/4 cup boiling water
1 package cool whip (12 oz)
2 cups seeded watermelon
1 - graham cracker pie crust

How To Make watermelon pie

Step 1

Dissolve jello in boiling water in large bowl. Cool to room temperature.

Step 2

Whisk in cool whip. Fold in watermelon. Spoon into crust. Cover and refrigerate two hours, or until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes