Watermelon Pie

ali Bresnahan


creamy and yummy. thanks to Karen for the recipe!


★★★★☆ 4 votes



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  • 1 pkg
    watermelon jello
  • 1/4 c
    boiling water
  • 1 pkg
    cool whip (12 oz)
  • 2 c
    seeded watermelon
  • 1
    graham cracker pie crust

How to Make Watermelon Pie


  1. Dissolve jello in boiling water in large bowl. Cool to room temperature.
  2. Whisk in cool whip. Fold in watermelon. Spoon into crust. Cover and refrigerate two hours, or until set.

Printable Recipe Card

About Watermelon Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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