watermelon pie
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Ingredients For watermelon pie
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1 (3 ounce) package watermelon flavored jell-o®
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2 cups watermelon
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1/4 cup water
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1 (12 ounce) container frozen whipped topping, thawed
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1 (9 inch) prepared graham cracker crust
How To Make watermelon pie
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1Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon. Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
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