washington state apple pie

Name: Washington State Apple Pie
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) sliced peeled tart apples (about 5 to 6 medium); 2 tablespoon(s) water; 1 tablespoon(s) lemon juice; 1/2 cup(s) sugar; 1/2 cup(s) packed brown sugar; 3 tablespoon(s) all-purpose flour; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground ginger; 1/8 teaspoon(s) salt; - pastry for double-crust pie (9 inches)

15 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jun 17, 2015

From my Mamaw's recipe collection.

Rate

prep time 25 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

6 cups sliced peeled tart apples (about 5 to 6 medium)
2 tablespoons water
1 tablespoon lemon juice
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon salt
- pastry for double-crust pie (9 inches)

How To Make washington state apple pie

Step 1

In a saucepan, combine the apples, water and lemon juice; cook over medium-low heat just until the apples are tender. Remove from the heat and cool (do not drain).

Step 2

In a large bowl, combine the sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. Place bottom pastry in pie plate; add apple mixture. Cover with top pastry; seal and flute edges. Cut slits in top crust.
Step 3

Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35-45 minutes longer or until golden brown.
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