Wash Day Cobbler
By
Cheryl Starker
@AnneBoleynTudor
1
I found this recipe in an old cookbook that I checked out at a library. It tastes wonderful.
I've never tried it with store bought pie filling (4 Cups).
Like all cobblers, it's good with ice cream or home-made whipped cream.
I've never tried it with store bought pie filling (4 Cups).
Like all cobblers, it's good with ice cream or home-made whipped cream.
Ingredients
- 1 c
- all purpose flour
- 1 c
- sugar
- 3/4 c
- whole milk
- 1/4 lb
- butter, melted
- 1 pinch
- salt
- 1 tsp
- baking powder
- 1 qt
- home preserved fruit
How to Make Wash Day Cobbler
- 1Mix first 6 ingredients together.
- 2Butter an 8"x8" glass casserole dish. Pour the batter into the dish.
- 3Pour on the fruit, juice and all.
Sprinkle with sugar.
Bake at 350 degrees for an hour.
About Wash Day Cobbler
Course/Dish: Pies, Fruit Desserts
