Real Recipes From Real Home Cooks ®

warm cider pie

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

I came up with this tasty custard pie that has warmed apple cider in it to give it a unique flavor. Enjoy!

(1 rating)
yield 1 -9inch pie
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For warm cider pie

  • 4
  • 1/3 c
  • 1/2 tsp
  • 1 c
    apple cider, warmed on stove
  • 1 c
    whole milk
  • 2 tsp
    vanilla extract
  • ground cinnamon or nutmeg, dusting on top
  • whipping cream (optional)

How To Make warm cider pie

  • 1
    Preheat oven to 400F. Roll out you favorite pie crust and line a 9 inch pie pan with pastry;set aside. In a saucepan warm your apple cider on the stove but don't let it boil, turn it off and set it aside.
  • 2
    In a large bowl, combine the eggs, sugar and salt thoroughly. Stir in your whole milk, warm cider and vanilla and combine. Pour into the pastry shell; dust a bit of either cinnamon or nutmeg (or both) over the top.
  • 3
    Bake the pie for 10 minutes at 400F, then reduce oven temperature to 350F and bake 55 to 60 minutes, or until a knife inserted in center comes out clean. Cool pie on a wire rack, cover loosely and refrigerate . To serve cut into a wedge and top with your favorite topping and dust with alittle more cinnamon or nutmeg.

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