Warm Cider Pie
1 capple cider, warmed on stove
1 cwhole milk
2 tspvanilla extract
·ground cinnamon or nutmeg, dusting on top
·whipping cream (optional)
How to Make Warm Cider Pie
- Preheat oven to 400F. Roll out you favorite pie crust and line a 9 inch pie pan with pastry;set aside. In a saucepan warm your apple cider on the stove but don't let it boil, turn it off and set it aside.
- In a large bowl, combine the eggs, sugar and salt thoroughly. Stir in your whole milk, warm cider and vanilla and combine. Pour into the pastry shell; dust a bit of either cinnamon or nutmeg (or both) over the top.
- Bake the pie for 10 minutes at 400F, then reduce oven temperature to 350F and bake 55 to 60 minutes, or until a knife inserted in center comes out clean. Cool pie on a wire rack, cover loosely and refrigerate . To serve cut into a wedge and top with your favorite topping and dust with alittle more cinnamon or nutmeg.