walnut pie

Name: Walnut Pie
Prep time: 1 h
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) corn syrup, light; 1 cup(s) brown sugar, firmly packed; 1/3 teaspoon(s) salt; 1/3 cup(s) butter, melted; 2 teaspoon(s) brandy extract; 3 large eggs slightly beaten; 1 cup(s) haping cup shelled nuts.

(1 RATING)

38 Pinches

Barbara Alden

Bolivar, MO

Updated on Jan 4, 2012

Yummy served slightly warm with whipped cream.

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prep time 1 Hr

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup corn syrup, light
1 cup brown sugar, firmly packed
1/3 teaspoon salt
1/3 cup butter, melted
2 teaspoons brandy extract
3 large eggs slightly beaten
1 cup haping cup shelled nuts.

How To Make walnut pie

Step 1

mix together the syrup ,sugar, brandy and butter. Add beaten eggs and mix.

Step 2

pour filling into unbaked pie shell. sprinkle on nuts.
Step 3

Bake in a pre heated 350* oven for 45 mins. knife inserted in center should come out clean.
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