vodoo pecan pie

Name: Vodoo Pecan Pie
Prep time: 45 min
Cook time: 40 min
Yield: 6
Ingredients: - 1/3 plus 1/4 c. sugar, divided; 1 8oz package(s) cream cheese, softened; 4 - eggs, divided; 2 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1 (9) in - pie shell, unbaked; 1 1/3 cup(s) chopped pecans; 1 cup(s) light corn syrup

(1 RATING)

64 Pinches

Debra Maneau

New Orleans, LA

Updated on Jul 8, 2011

This is from Stephen Nash of Baton Rouge, La.. Great Pie at Thanksgiving

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prep time 45 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

- 1/3 plus 1/4 c. sugar, divided
1 8oz packages cream cheese, softened
4 - eggs, divided
2 teaspoons vanilla
1/4 teaspoon salt
1 (9) in - pie shell, unbaked
1 1/3 cups chopped pecans
1 cup light corn syrup

How To Make vodoo pecan pie

Step 1

Combine 1/3 c sugar and cream cheese in abowl. Beat at high speed with a mixer until fluffy. Add 1 egg, 1 t. vanilla and 1/4 t. salt. Blend well. Pour into pie shell. Sprinkle pecans evenly over cream cheese mixture.

Step 2

In another bowl, combine corn syrup, 1/4 c. sugar, 3 beaten eggs and 1 t. vanilla, mixing well. Carefully pour mixture over the pecan layer. Bake at 375 degrees for 35 to 40 minutes or until the pie is set. Allow the pie to cool completely, then refrigerate it for at least 2 hours before serving. Enjoy! It's haunting!
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