Vodoo Pecan Pie

Vodoo Pecan Pie Recipe

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Debra Maneau

By
@dmaneau

This is from Stephen Nash of Baton Rouge, La.. Great Pie at Thanksgiving

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
45 Min
Cook:
40 Min

Ingredients

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  • ·
    1/3 plus 1/4 c. sugar, divided
  • 1 8oz pkg
    cream cheese, softened
  • 4
    eggs, divided
  • 2 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1 (9) in
    pie shell, unbaked
  • 1 1/3 c
    chopped pecans
  • 1 c
    light corn syrup

How to Make Vodoo Pecan Pie

Step-by-Step

  1. Combine 1/3 c sugar and cream cheese in abowl. Beat at high speed with a mixer until fluffy. Add 1 egg, 1 t. vanilla and 1/4 t. salt. Blend well. Pour into pie shell. Sprinkle pecans evenly over cream cheese mixture.
  2. In another bowl, combine corn syrup, 1/4 c. sugar, 3 beaten eggs and 1 t. vanilla, mixing well. Carefully pour mixture over the pecan layer.
    Bake at 375 degrees for 35 to 40 minutes or until the pie is set. Allow the pie to cool completely, then refrigerate it for at least 2 hours before serving. Enjoy! It's haunting!

Printable Recipe Card

About Vodoo Pecan Pie

Course/Dish: Pies




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