1Combine 1/3 c sugar and cream cheese in abowl. Beat at high speed with a mixer until fluffy. Add 1 egg, 1 t. vanilla and 1/4 t. salt. Blend well. Pour into pie shell. Sprinkle pecans evenly over cream cheese mixture.
2In another bowl, combine corn syrup, 1/4 c. sugar, 3 beaten eggs and 1 t. vanilla, mixing well. Carefully pour mixture over the pecan layer.
Bake at 375 degrees for 35 to 40 minutes or until the pie is set. Allow the pie to cool completely, then refrigerate it for at least 2 hours before serving. Enjoy! It's haunting!