Vinegar pie

1
Stormy Stewart

By
@karlyn255

This is a WW1/depression era recipe.

The pie is very good and there is about nothing to it. Just a little of this and a little of that.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 pie

Ingredients

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  • 2 Tbsp
    butter
  • 1/2 c
    sugar
  • 3 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 1/4 tsp
    allspice
  • 1/2 tsp
    salt
  • 1 large
    egg
  • 2 Tbsp
    vinegar
  • 1 c
    water
  • 1
    unbaked pie shell

How to Make Vinegar pie

Step-by-Step

  1. Cream butter and sugar. Add flour, spices, salt, egg, vinegar and water. Cook in top of double boiler until thick, stirring constantly.

    Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes.

    Pour hot filling into crust, and continue baking until crust is nicely browned.

    Cool thoroughly and serve plain or topped with a meringue or whipped cream topping.

Printable Recipe Card

About Vinegar pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #old-recipes




Show 5 Comments & Reviews

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