Vinegar pie
By
Stormy Stewart
@karlyn255
1
This is a WW1/depression era recipe.
The pie is very good and there is about nothing to it. Just a little of this and a little of that.
The pie is very good and there is about nothing to it. Just a little of this and a little of that.
Ingredients
- 2 Tbsp
- butter
- 1/2 c
- sugar
- 3 Tbsp
- flour
- 1 tsp
- cinnamon
- 1/2 tsp
- cloves
- 1/4 tsp
- allspice
- 1/2 tsp
- salt
- 1 large
- egg
- 2 Tbsp
- vinegar
- 1 c
- water
- 1
- unbaked pie shell
How to Make Vinegar pie
- 1Cream butter and sugar. Add flour, spices, salt, egg, vinegar and water. Cook in top of double boiler until thick, stirring constantly.
Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes.
Pour hot filling into crust, and continue baking until crust is nicely browned.
Cool thoroughly and serve plain or topped with a meringue or whipped cream topping.
