Vinegar pie
By
Stormy Stewart
@karlyn255
1
This is a WW1/depression era recipe.
The pie is very good and there is about nothing to it. Just a little of this and a little of that.
The pie is very good and there is about nothing to it. Just a little of this and a little of that.
Ingredients
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2 Tbspbutter
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1/2 csugar
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3 Tbspflour
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1 tspcinnamon
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1/2 tspcloves
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1/4 tspallspice
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1/2 tspsalt
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1 largeegg
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2 Tbspvinegar
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1 cwater
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1unbaked pie shell
How to Make Vinegar pie
- Cream butter and sugar. Add flour, spices, salt, egg, vinegar and water. Cook in top of double boiler until thick, stirring constantly.
Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes.
Pour hot filling into crust, and continue baking until crust is nicely browned.
Cool thoroughly and serve plain or topped with a meringue or whipped cream topping.