The pie is very good and there is about nothing to it. Just a little of this and a little of that.
How to Make Vinegar pie
- Cream butter and sugar. Add flour, spices, salt, egg, vinegar and water. Cook in top of double boiler until thick, stirring constantly.
Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes.
Pour hot filling into crust, and continue baking until crust is nicely browned.
Cool thoroughly and serve plain or topped with a meringue or whipped cream topping.