Vinegar pie

Name: Vinegar pie
Yield: 1 pie
Ingredients: 2 Tbsp butter; 1/2 c sugar; 3 Tbsp flour; 1 tsp cinnamon; 1/2 tsp cloves; 1/4 tsp allspice; 1/2 tsp salt; 1 large egg; 2 Tbsp vinegar; 1 c water; 1 unbaked pie shell

By Stormy Stewart
@karlyn255

This is a WW1/depression era recipe.

The pie is very good and there is about nothing to it. Just a little of this and a little of that.

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

1 pie

Ingredients

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2 Tbsp

butter
1/2 c

sugar
3 Tbsp

flour
1 tsp

cinnamon
1/2 tsp

cloves
1/4 tsp

allspice
1/2 tsp

salt
1 large

egg
2 Tbsp

vinegar
1 c

water
1

unbaked pie shell

How to Make Vinegar pie

Step-by-Step

Cream butter and sugar. Add flour, spices, salt, egg, vinegar and water. Cook in top of double boiler until thick, stirring constantly.

Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes.

Pour hot filling into crust, and continue baking until crust is nicely browned.

Cool thoroughly and serve plain or topped with a meringue or whipped cream topping.

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