VINEGAR PIE

Vinegar Pie Recipe

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Debbie Brooks

By
@dbrooks

A favorite at our house, especially if we need a quick dessert! You never taste the vinegar....it taste like a lemon pie! Promise!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
6 or 8 slices
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 1 stick
    butter or marg. (melted & cooled)
  • 3 medium
    eggs
  • 1 1/2 c
    sugar
  • 2 Tbsp
    white vinegar
  • 1 tsp
    vanilla flavoring
  • 1
    9 inch pie shell

How to Make VINEGAR PIE

Step-by-Step

  1. Add all ingredients to cooled butter. Mix well and pour into uncooked pie shell. Cook for 10 minutes at 300 degrees, then increase the heat to 325 degrees and bake for 30 more minutes. Cool before slicing.

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About VINEGAR PIE

Course/Dish: Pies
Other Tag: Quick & Easy




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