vinegar pie
(3 RATINGS)
A favorite at our house, especially if we need a quick dessert! You never taste the vinegar....it taste like a lemon pie! Promise!
No Image
prep time
10 Min
cook time
40 Min
method
---
yield
6 or 8 slices
Ingredients
- 1 stick butter or marg. (melted & cooled)
- 3 medium eggs
- 1 1/2 cups sugar
- 2 tablespoons white vinegar
- 1 teaspoon vanilla flavoring
- 1 - 9 inch pie shell
How To Make vinegar pie
-
Step 1Add all ingredients to cooled butter. Mix well and pour into uncooked pie shell. Cook for 10 minutes at 300 degrees, then increase the heat to 325 degrees and bake for 30 more minutes. Cool before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
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