vinager pie
(1 RATING)
this was my grandmothers recipe...it was always a favorite at christmas and thanksgiving dinners! or just anytime she felt like making it!
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prep time
5 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 3 - eggs
- 1 stick butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons white vinegar
How To Make vinager pie
-
Step 1Preheat oven to 350 degrees.
-
Step 2Mis all ingredients together, pour into ready to bake pie crust and cook for about 30 minutes or until pie filling is thickened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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