Very Strawberry Pie
1( 6 oz. ) ready-to-use chocolate or shortbread pie crust
4( 4 oz. ) containers of refrigerated vanilla pudding snacks
2 Tbspstrawberry-flavored sundae topping
1( 8 oz. ) container strawberry-flavored soft cream cheese
How to Make Very Strawberry Pie
- Place cream cheese in small bowl; beat 30 seconds at low speed with electric mixer. Add pudding and strawberry topping; beat 1 minute or until blended. Pour mixture into crust.
- Refrigerate for 10 minutes. While pie is chilling, cut strawberries into halves or slices. Arrange on top of pie.
- Note: For a special touch, drizzle top of pie with strawberry-flavored or chocolate ice cream topping just before serving.