very best pie crust

(1 rating)
Recipe by
Robyn Witte
Hartford, IA

I love this pie crust. No matter how much it is handled/rolled out, it never gets tough. I have even balled it up and put it in the freezer. After thawing, it rolls out just perfectly.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For very best pie crust

  • 3 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1 1/2 c
    shortening, butter flavor
  • 1
    egg, slightly beaten
  • 1 Tbsp
    vinegar
  • 6 Tbsp
    water

How To Make very best pie crust

  • 1
    Sift flour. salt and sugar. Cut in shortening. Combine egg, vinegar, and water. Add to flour mix and mix. I like to roll out between two sheets of saran wrap for ease of moving it onto the pie pan.

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