Very Best Pie crust

Very Best Pie Crust Recipe

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Robyn Witte


I love this pie crust. No matter how much it is handled/rolled out, it never gets tough. I have even balled it up and put it in the freezer. After thawing, it rolls out just perfectly.


★★★★★ 1 vote

Makes 3 crusts
20 Min
45 Min


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  • 3 c
    all purpose flour
  • 1 tsp
  • 1 tsp
  • 1 1/2 c
    shortening, butter flavor
  • 1
    egg, slightly beaten
  • 1 Tbsp
  • 6 Tbsp

How to Make Very Best Pie crust


  1. Sift flour. salt and sugar. Cut in shortening. Combine egg, vinegar, and water. Add to flour mix and mix. I like to roll out between two sheets of saran wrap for ease of moving it onto the pie pan.

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About Very Best Pie crust

Course/Dish: Pies
Hashtags: #easy, #crust

Show 4 Comments & Reviews

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