Very Best Pie crust

Very Best Pie Crust Recipe

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Robyn Witte

By
@applecrisp515

I love this pie crust. No matter how much it is handled/rolled out, it never gets tough. I have even balled it up and put it in the freezer. After thawing, it rolls out just perfectly.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 3 crusts
Prep:
20 Min
Cook:
45 Min

Ingredients

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3 c
all purpose flour
1 tsp
salt
1 tsp
sugar
1 1/2 c
shortening, butter flavor
1
egg, slightly beaten
1 Tbsp
vinegar
6 Tbsp
water

How to Make Very Best Pie crust

Step-by-Step

  • 1Sift flour. salt and sugar. Cut in shortening. Combine egg, vinegar, and water. Add to flour mix and mix. I like to roll out between two sheets of saran wrap for ease of moving it onto the pie pan.

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About Very Best Pie crust

Course/Dish: Pies
Hashtags: #easy, #crust




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