Vermont Peanut Butter Pie

1
Karl Strasser

By
@Frenchpress

I made this so easy, OK it's good too. Next time I'll make two, one is not enough even though it makes 8 servings.
7/18/13.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
35 Min
Method:
No-Cook or Other

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    peanut butter, creamy
  • 4 1/4 oz
    powdered sugar
  • 2 Tbsp
    milk
  • 8 oz
    whipped topping
  • 2
    chocolate bars ( shaved )
  • 1
    graham cracker pie crust

How to Make Vermont Peanut Butter Pie

Step-by-Step

  1. In bowl,cream together cream cheese and peanut butter.Gradually add powdered sugar and milk.Thoroughly combine and then fold in whipped topping,mixing gently.
  2. Pour onto pie crust and top with candy bar shavings.
  3. Chill and serve.

Printable Recipe Card

About Vermont Peanut Butter Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #ceamy




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