vermont peanut butter pie

Name: Vermont Peanut Butter Pie
Prep time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) peanut butter, creamy; 4 1/4 ounce(s) powdered sugar; 2 tablespoon(s) milk; 8 ounce(s) whipped topping; 2 - chocolate bars ( shaved ); 1 - graham cracker pie crust

(2 RATINGS)

69 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Jul 18, 2013

I made this so easy, OK it's good too. Next time I'll make two, one is not enough even though it makes 8 servings. 7/18/13.

Rate

prep time 35 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

8 ounces cream cheese, room temperature
1/2 cup peanut butter, creamy
4 1/4 ounces powdered sugar
2 tablespoons milk
8 ounces whipped topping
2 - chocolate bars ( shaved )
1 - graham cracker pie crust

How To Make vermont peanut butter pie

Step 1

In bowl,cream together cream cheese and peanut butter.Gradually add powdered sugar and milk.Thoroughly combine and then fold in whipped topping,mixing gently.

Step 2

Pour onto pie crust and top with candy bar shavings.
Step 3

Chill and serve.
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