Vermont Peanut Butter Pie

1
Karl Strasser

By
@Frenchpress

I made this so easy, OK it's good too. Next time I'll make two, one is not enough even though it makes 8 servings.
7/18/13.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
35 Min
Method:
No-Cook or Other

Ingredients

8 oz
cream cheese, room temperature
1/2 c
peanut butter, creamy
4 1/4 oz
powdered sugar
2 Tbsp
milk
8 oz
whipped topping
2
chocolate bars ( shaved )
1
graham cracker pie crust

Step-By-Step

1In bowl,cream together cream cheese and peanut butter.Gradually add powdered sugar and milk.Thoroughly combine and then fold in whipped topping,mixing gently.
2Pour onto pie crust and top with candy bar shavings.
3Chill and serve.

About Vermont Peanut Butter Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #ceamy