Vermont Peanut Butter Pie

Karl Strasser


I made this so easy, OK it's good too. Next time I'll make two, one is not enough even though it makes 8 servings.


★★★★★ 2 votes

35 Min
No-Cook or Other


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  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    peanut butter, creamy
  • 4 1/4 oz
    powdered sugar
  • 2 Tbsp
  • 8 oz
    whipped topping
  • 2
    chocolate bars ( shaved )
  • 1
    graham cracker pie crust

How to Make Vermont Peanut Butter Pie


  1. In bowl,cream together cream cheese and peanut butter.Gradually add powdered sugar and milk.Thoroughly combine and then fold in whipped topping,mixing gently.
  2. Pour onto pie crust and top with candy bar shavings.
  3. Chill and serve.

Printable Recipe Card

About Vermont Peanut Butter Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #ceamy

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