Vermont Peanut Butter Pie

1
Karl Strasser

By
@Frenchpress

I made this so easy, OK it's good too. Next time I'll make two, one is not enough even though it makes 8 servings.
7/18/13.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
35 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

8 oz
cream cheese, room temperature
1/2 c
peanut butter, creamy
4 1/4 oz
powdered sugar
2 Tbsp
milk
8 oz
whipped topping
2
chocolate bars ( shaved )
1
graham cracker pie crust

How to Make Vermont Peanut Butter Pie

Step-by-Step

  • 1In bowl,cream together cream cheese and peanut butter.Gradually add powdered sugar and milk.Thoroughly combine and then fold in whipped topping,mixing gently.
  • 2Pour onto pie crust and top with candy bar shavings.
  • 3Chill and serve.

Printable Recipe Card

About Vermont Peanut Butter Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #ceamy




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