Vermont McIntosh Apple Pie With Chedder Crust

Name: Vermont McIntosh Apple Pie With Chedder Crust
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 c all-purpose flour; 1/2 c shortening; 1 1/2 c grated chedder cheese; 4 to 6 Tbsp ice water; FILLING; 2 medium mcintosh apples, peeled, cored and thinly sliced; 1 Tbsp water; 1 Tbsp brown sugar; 1 Tbsp cinnamon; 1/2 c sugar; 2/3 c heavy cream; 1/4 c grated rind and juice of one orange or lemon; 1/4 c sherry (i used apple cider); 3 eggs,well beaten; can add a meringue on top

By Nancy Allen
@mawmawnan

This a such a tasty apple pie with an awesome chedder pie crust that's real satisfying.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6 servings

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 1/2 c

all-purpose flour
1/2 c

shortening
1 1/2 c

grated chedder cheese
4 to 6 Tbsp

ice water
FILLING
2 medium

mcintosh apples, peeled, cored and thinly sliced
1 Tbsp

water
1 Tbsp

brown sugar
1 Tbsp

cinnamon
1/2 c

sugar
2/3 c

heavy cream
1/4 c

grated rind and juice of one orange or lemon
1/4 c

sherry (i used apple cider)
3

eggs,well beaten
·

can add a meringue on top
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How to Make Vermont McIntosh Apple Pie With Chedder Crust

Step-by-Step

Preheat oven to 400F. Combine first 4 ingredients together for your pie crust. Roll out and press into a 9 inch pie plate, set aside.
Cook the apples in the water until soft. Add the brown sugar and cinnamon, then the sugar , cream, rinds and juice of fruit (apple or orange) and sherry or cider, and eggs. Pour into pie crust. Bake for 15 minutes, then lower oven to 325F and bake an additional 40-45 minutes until pie is pretty set not jiggly. Cool. Top with meringue.

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