vermont maple oatmeal pie

Name: Vermont Maple Oatmeal Pie
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 sheet - refrigerated pie pastry; 4 - eggs; 1 cup(s) sugar; 3 tablespoon(s) all purpose flour; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) quick cooking oats; 3/4 cup(s) corn syrup; 1/2 cup(s) maple syrup; 1/4 cup(s) butter,melted; 1 cup(s) flaked coconut, optional; - vanilla ice cream, optional

(1 RATING)

51 Pinches

Joni Schellin

Hilliard, OH

Updated on Feb 14, 2012

Found this recipe in taste of home and had to make it for the family. It was a big it. Taste great warm out of the oven with ice cream.

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prep time 20 Min

cook time 50 Min

method ---

yield

Ingredients

1 sheet - refrigerated pie pastry
4 - eggs
1 cup sugar
3 tablespoons all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup quick cooking oats
3/4 cup corn syrup
1/2 cup maple syrup
1/4 cup butter,melted
1 cup flaked coconut, optional
- vanilla ice cream, optional

How To Make vermont maple oatmeal pie

Step 1

Unroll pastry into a 9-inch plate; flute edges

Step 2

In a large bowl, combine the eggs, sugar, flour, cinnamon and the salt. Stir in the oats, syrups, buttur and vanilla: pur into crust. Sprinkle with coconut.
Step 3

Bake at 350 for 50-60 minutes or until set. Cool on wire rack. Serve with ice cream. Yields 8 servings
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