Vermont Maple Oatmeal Pie

Name: Vermont Maple Oatmeal Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 0
Ingredients: 1 sheet refrigerated pie pastry; 4 eggs; 1 c sugar; 3 Tbsp all purpose flour; 1 tsp ground cinnamon; 1/2 tsp salt; 1 c quick cooking oats; 3/4 c corn syrup; 1/2 c maple syrup; 1/4 c butter,melted; 1 c flaked coconut, optional; vanilla ice cream, optional

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By Joni Schellin
@Oliverhelps

Found this recipe in taste of home and had to make it for the family. It was a big it. Taste great warm out of the oven with ice cream.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

20 Min

Cook:

50 Min

Ingredients

1 sheet

refrigerated pie pastry
4

eggs
1 c

sugar
3 Tbsp

all purpose flour
1 tsp

ground cinnamon
1/2 tsp

salt
1 c

quick cooking oats
3/4 c

corn syrup
1/2 c

maple syrup
1/4 c

butter,melted
1 c

flaked coconut, optional
·

vanilla ice cream, optional
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How to Make Vermont Maple Oatmeal Pie

Step-by-Step

Unroll pastry into a 9-inch plate; flute edges
In a large bowl, combine the eggs, sugar, flour, cinnamon and the salt. Stir in the oats, syrups, buttur and vanilla: pur into crust. Sprinkle with coconut.
Bake at 350 for 50-60 minutes or until set. Cool on wire rack. Serve with ice cream. Yields 8 servings

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About Vermont Maple Oatmeal Pie

Course/Dish: Pies

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