Vermont Maple Oatmeal Pie

Vermont Maple Oatmeal Pie

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Joni Schellin


Found this recipe in taste of home and had to make it for the family. It was a big it. Taste great warm out of the oven with ice cream.


★★★★★ 1 vote

20 Min
50 Min


  • 1 sheet
    refrigerated pie pastry
  • 4
  • 1 c
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 1 c
    quick cooking oats
  • 3/4 c
    corn syrup
  • 1/2 c
    maple syrup
  • 1/4 c
  • 1 c
    flaked coconut, optional
  • ·
    vanilla ice cream, optional

How to Make Vermont Maple Oatmeal Pie


  1. Unroll pastry into a 9-inch plate; flute edges
  2. In a large bowl, combine the eggs, sugar, flour, cinnamon and the salt. Stir in the oats, syrups, buttur and vanilla: pur into crust. Sprinkle with coconut.
  3. Bake at 350 for 50-60 minutes or until set. Cool on wire rack. Serve with ice cream. Yields 8 servings

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About Vermont Maple Oatmeal Pie

Course/Dish: Pies

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