Vermont Maple Oatmeal Pie

Vermont Maple Oatmeal Pie Recipe

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Joni Schellin


Found this recipe in taste of home and had to make it for the family. It was a big it. Taste great warm out of the oven with ice cream.


★★★★★ 1 vote

20 Min
50 Min


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1 sheet
refrigerated pie pastry
1 c
3 Tbsp
all purpose flour
1 tsp
ground cinnamon
1/2 tsp
1 c
quick cooking oats
3/4 c
corn syrup
1/2 c
maple syrup
1/4 c
1 c
flaked coconut, optional
vanilla ice cream, optional

How to Make Vermont Maple Oatmeal Pie


  • 1Unroll pastry into a 9-inch plate; flute edges
  • 2In a large bowl, combine the eggs, sugar, flour, cinnamon and the salt. Stir in the oats, syrups, buttur and vanilla: pur into crust. Sprinkle with coconut.
  • 3Bake at 350 for 50-60 minutes or until set. Cool on wire rack. Serve with ice cream. Yields 8 servings

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About Vermont Maple Oatmeal Pie

Course/Dish: Pies

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