Vermont Maple Oatmeal Pie
By
Joni Schellin
@Oliverhelps
1
Found this recipe in taste of home and had to make it for the family. It was a big it. Taste great warm out of the oven with ice cream.
Ingredients
- 1 sheet
- refrigerated pie pastry
- 4
- eggs
- 1 c
- sugar
- 3 Tbsp
- all purpose flour
- 1 tsp
- ground cinnamon
- 1/2 tsp
- salt
- 1 c
- quick cooking oats
- 3/4 c
- corn syrup
- 1/2 c
- maple syrup
- 1/4 c
- butter,melted
- 1 c
- flaked coconut, optional
- vanilla ice cream, optional
How to Make Vermont Maple Oatmeal Pie
- 1Unroll pastry into a 9-inch plate; flute edges
- 2In a large bowl, combine the eggs, sugar, flour, cinnamon and the salt. Stir in the oats, syrups, buttur and vanilla: pur into crust. Sprinkle with coconut.
- 3Bake at 350 for 50-60 minutes or until set. Cool on wire rack. Serve with ice cream. Yields 8 servings
About Vermont Maple Oatmeal Pie
Course/Dish: Pies
