Real Recipes From Real Home Cooks ®

vermont maple oatmeal pie

(1 rating)
Recipe by
Joni Schellin
Hilliard, OH

Found this recipe in taste of home and had to make it for the family. It was a big it. Taste great warm out of the oven with ice cream.

(1 rating)
prep time 20 Min
cook time 50 Min

Ingredients For vermont maple oatmeal pie

  • 1 sheet
    refrigerated pie pastry
  • 4
  • 1 c
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 1 c
    quick cooking oats
  • 3/4 c
    corn syrup
  • 1/2 c
    maple syrup
  • 1/4 c
  • 1 c
    flaked coconut, optional
  • vanilla ice cream, optional

How To Make vermont maple oatmeal pie

  • 1
    Unroll pastry into a 9-inch plate; flute edges
  • 2
    In a large bowl, combine the eggs, sugar, flour, cinnamon and the salt. Stir in the oats, syrups, buttur and vanilla: pur into crust. Sprinkle with coconut.
  • 3
    Bake at 350 for 50-60 minutes or until set. Cool on wire rack. Serve with ice cream. Yields 8 servings

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