veggie pot pie

Name: Veggie pot pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 - 10.75 oz can condensed cream of potato soup.; 1 - 16 oz bag frozen mixed veggies.; 1/2 cup(s) fat-free milk; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) pepper.; 2 - 9" refrigerated pie crusts; 1 - egg, lightly beaten.

(1 RATING)

44 Pinches

sherry monfils

worcester, MA

Updated on Aug 24, 2011

My mom used to make this, but w/ canned veggies, it's better w/ frozen veggies. and it's quick!!

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prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 - 10.75 oz can condensed cream of potato soup.
1 - 16 oz bag frozen mixed veggies.
1/2 cup fat-free milk
1/2 teaspoon dried thyme
1/2 teaspoon pepper.
2 - 9" refrigerated pie crusts
1 - egg, lightly beaten.

How To Make veggie pot pie

Step 1

Heat oven to 375. Place 1 pie crust in a 9" pie pan, place it on a baking sheet. In bowl, combine soup, veggies, milk, thyme and pepper. Spoon filling into pie crust. Cover pie w/ top crust, crimp edges to seal. Make several slits in top to vent. Brush w/ beaten egg. Bake 40 min.
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