Veggie pot pie

Veggie Pot Pie Recipe

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sherry monfils


My mom used to make this, but w/ canned veggies, it's better w/ frozen veggies. and it's quick!!


★★★★★ 1 vote

10 Min
40 Min


Add to Grocery List

  • 1
    10.75 oz can condensed cream of potato soup.
  • 1
    16 oz bag frozen mixed veggies.
  • 1/2 c
    fat-free milk
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
  • 2
    9" refrigerated pie crusts
  • 1
    egg, lightly beaten.

How to Make Veggie pot pie


  1. Heat oven to 375. Place 1 pie crust in a 9" pie pan, place it on a baking sheet. In bowl, combine soup, veggies, milk, thyme and pepper. Spoon filling into pie crust. Cover pie w/ top crust, crimp edges to seal. Make several slits in top to vent. Brush w/ beaten egg. Bake 40 min.

Printable Recipe Card

About Veggie pot pie

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pot, #veggie

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