vanilla crumb pie
This is from "Mary's Bakery, in Charm Ohio. When I would go to amish country, I always went out of my way to this lil bakery. They also had log cabins for folks to stay overnight and they prepared all the food and "entertainment. The cabins were quite rustic, with a ladder up to the loft. The girls were so much fun. Popping corn on an open fire. Such a delightful family. I got Mary's cookbook and it is filled with fabulous recipes, this being one of them
prep time
30 Min
cook time
40 Min
method
---
yield
1 pie
Ingredients
- ONE UNBAKED PIE SHELL
- VANILLA FILLING
- 1/2 cup brown sugar
- 1 tablespoon flour
- 1/4 cup corn syrup
- 1 cup water
- 1 - egg
- 2 teaspoons vanilla
- CRUMBS
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 cup butter
How To Make vanilla crumb pie
-
Step 1In a saucepan, bring filling ingredients to a boil. let cool slightly
-
Step 2Combine crumb ingredients
-
Step 3Pour cooled sauce in an unbaked pie crust.Add crumbs on top
-
Step 4Bake at 350 degrees for 40 minutes or until golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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