vanilla crumb pie

★★★★★ 1
By gaynel mohler
from junction city, OH

This is from "Mary's Bakery, in Charm Ohio. When I would go to amish country, I always went out of my way to this lil bakery. They also had log cabins for folks to stay overnight and they prepared all the food and "entertainment. The cabins were quite rustic, with a ladder up to the loft. The girls were so much fun. Popping corn on an open fire. Such a delightful family. I got Mary's cookbook and it is filled with fabulous recipes, this being one of them

★★★★★ 1
serves 1 pie
prep time 30 Min
cook time 40 Min

Ingredients For vanilla crumb pie

  • ONE UNBAKED PIE SHELL
  • VANILLA FILLING
  • 1/2 c
    brown sugar
  • 1 Tbsp
    flour
  • 1/4 c
    corn syrup
  • 1 c
    water
  • 1
    egg
  • 2 tsp
    vanilla
  • CRUMBS
  • 1 c
    flour
  • 1/2 c
    brown sugar
  • 1/2 tsp
    cream of tartar
  • 1/2 tsp
    baking soda
  • 1/4 c
    butter

How To Make vanilla crumb pie

  • 1
    In a saucepan, bring filling ingredients to a boil. let cool slightly
  • 2
    Combine crumb ingredients
  • 3
    Pour cooled sauce in an unbaked pie crust.Add crumbs on top
  • 4
    Bake at 350 degrees for 40 minutes or until golden brown

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