vanilla bavarian cream pie

Name: Vanilla Bavarian Cream Pie
Ingredients: 1 1/2 tablespoon(s) unflavored gelatin; 8 tablespoon(s) cold water; 9 tablespoon(s) sugar; 2 1/4 tablespoon(s) cornstarch; 2 - eggs; 1 1/2 cup(s) milk; 3/4 cup(s) vanilla ice cream; 1 teaspoon(s) vanilla extract; 2 cup(s) whipping cream; 1 - 9 inch baked pie shell

(2 RATINGS)

58 Pinches

brenda newcomb

big stone gap , VA

Updated on Jan 5, 2010

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Ingredients

1 1/2 tablespoons unflavored gelatin
8 tablespoons cold water
9 tablespoons sugar
2 1/4 tablespoons cornstarch
2 - eggs
1 1/2 cups milk
3/4 cup vanilla ice cream
1 teaspoon vanilla extract
2 cups whipping cream
1 - 9 inch baked pie shell

How To Make vanilla bavarian cream pie

Step 1

Soften gelatin in cold water.

Step 2

Scald the milk.
Step 3

In a mixing bowl, mix together sugar and cornstarch.
Step 4

Add eggs and mix thoroughly.
Step 5

Add milk and softened gelatin, stirring constantly.
Step 6

Cook custard in double boiler over hot water until it thickens and coats spoon.
Step 7

Remove from heat.
Step 8

Add ice cream while custard is hot.
Step 9

Cool thoroughly.
Step 10

Add vanilla.
Step 11

Whip the cream and fold 1 1/2 cups into cooled custard.
Step 12

Pour filling into pie shell, and refrigerate until set.
Step 13

Garnish with remaining whipped cream.
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