Vanilla Bavarian Cream Pie
How to Make Vanilla Bavarian Cream Pie
1Soften gelatin in cold water.
3In a mixing bowl, mix together sugar and cornstarch.
4Add eggs and mix thoroughly.
5Add milk and softened gelatin, stirring constantly.
6Cook custard in double boiler over hot water until it thickens and coats spoon.
8Add ice cream while custard is hot.
11Whip the cream and fold 1 1/2 cups into cooled custard.
12Pour filling into pie shell, and refrigerate until set.
13Garnish with remaining whipped cream.
Printable Recipe Card
About Vanilla Bavarian Cream Pie