Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie Recipe

No Photo

Have you made this?

 Share your own photo!

brenda newcomb

By
@brenew1


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 1/2 Tbsp
    unflavored gelatin
  • 8 Tbsp
    cold water
  • 9 Tbsp
    sugar
  • 2 1/4 Tbsp
    cornstarch
  • 2
    eggs
  • 1 1/2 c
    milk
  • 3/4 c
    vanilla ice cream
  • 1 tsp
    vanilla extract
  • 2 c
    whipping cream
  • 1
    9 inch baked pie shell

How to Make Vanilla Bavarian Cream Pie

Step-by-Step

  1. Soften gelatin in cold water.
  2. Scald the milk.
  3. In a mixing bowl, mix together sugar and cornstarch.
  4. Add eggs and mix thoroughly.
  5. Add milk and softened gelatin, stirring constantly.
  6. Cook custard in double boiler over hot water until it thickens and coats spoon.
  7. Remove from heat.
  8. Add ice cream while custard is hot.
  9. Cool thoroughly.
  10. Add vanilla.
  11. Whip the cream and fold 1 1/2 cups into cooled custard.
  12. Pour filling into pie shell, and refrigerate until set.
  13. Garnish with remaining whipped cream.

Printable Recipe Card

About Vanilla Bavarian Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 1 Comment & Review

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

Slice Into These Heavenly Pies This Thanksgiving Recipe

Slice Into These Heavenly Pies This Thanksgiving

Kitchen Crew

It doesn't matter how much food I eat there's always room for dessert, especially during the holidays. Pie is what's traditionally served on my Thanksgiving dessert menu. Today, I thought...

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.