Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie

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brenda newcomb

By
@brenew1


Rating:

★★★★★ 2 votes

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Ingredients

  • 1 1/2 Tbsp
    unflavored gelatin
  • 8 Tbsp
    cold water
  • 9 Tbsp
    sugar
  • 2 1/4 Tbsp
    cornstarch
  • 2
    eggs
  • 1 1/2 c
    milk
  • 3/4 c
    vanilla ice cream
  • 1 tsp
    vanilla extract
  • 2 c
    whipping cream
  • 1
    9 inch baked pie shell

How to Make Vanilla Bavarian Cream Pie

Step-by-Step

  1. Soften gelatin in cold water.
  2. Scald the milk.
  3. In a mixing bowl, mix together sugar and cornstarch.
  4. Add eggs and mix thoroughly.
  5. Add milk and softened gelatin, stirring constantly.
  6. Cook custard in double boiler over hot water until it thickens and coats spoon.
  7. Remove from heat.
  8. Add ice cream while custard is hot.
  9. Cool thoroughly.
  10. Add vanilla.
  11. Whip the cream and fold 1 1/2 cups into cooled custard.
  12. Pour filling into pie shell, and refrigerate until set.
  13. Garnish with remaining whipped cream.

Printable Recipe Card

About Vanilla Bavarian Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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