vanilla banana pudding pie
(1 RATING)
Our local bakery closed down one day and we couldn't buy anymore pies from them. My brother wanted banana cream pie and we couldn't get one, so I made up this version of the pie.
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prep time
35 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 box jello vanilla instant pudding
- 2 - bananas
- 1 tube coolwhip(small tub)
- 1 - graham cracker pie crust
- - chocolate syrup to drizzle
How To Make vanilla banana pudding pie
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Step 1Peel bananas and cut into 1/4 inch rounds. Place in one layer on the graham cracker pie crust.
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Step 2Follow directions on the jello pudding mix. Mix and pour on top of the bananas.
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Step 3spoon coolwhip over the pudding and cover whole pie. Then take chocolate syrup and drizzle over the coolwhip. Chill for 6 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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