upside-down layered apple cheese pie
you have to try this pie...its so good :)
prep time
35 Min
cook time
50 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2/3 cup chopped pecans
- 1/2 cup packed dark brown sugar
- 3 tablespoons butter, melted
- - pastry for double-crust pie (9 inches)
- 1 package (8 ounces) philadelphia cream cheese (softened or cubed), softened
- 1/2 cup shredded cheddar cheese
- 1 tablespoon plus 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 4 cups thinly sliced peeled tart apples
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
How To Make upside-down layered apple cheese pie
-
Step 1In a small bowl, combine the pecans, brown sugar and butter; spread into a greased 9-in. pie plate. Roll out one pastry to fit the pie plate; place over pecan mixture. Trim pastry even with edge of plate.
-
Step 2In a small bowl, beat the cream cheese, cheddar cheese, 1 tablespoon sugar and vanilla until blended; spread over pastry. In large bowl, combine the apples, flour, lemon juice, cinnamon, ginger and remaining sugar; pour over cheese mixture.
-
Step 3Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
-
Step 4Bake at 375° for 45-50 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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