Upside Down Coconut Custard Pie

Donata Natalino


The name is a little strange but if you love custard and coconut you will love this pie..and it couldn't be easier. The crust actually floats to the top with the custard remaining on the bottom. The pie will rise and fall but don't be alarmed it is supposed to do that. I like to leave my pie in the oven a few minutes after I turn it off. The coconut top caramelizes and becomes candy like.


★★★★★ 4 votes

10 Min
50 Min


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  • 1 c
    shredded coconut
  • 3/4 c
  • 1/2 c
    baking mix
  • 1/4 c
    butter, softened
  • 1 1/2 tsp
    pure vanilla extract
  • 2 c
    whole milk
  • 4
    eggs, beaten

How to Make Upside Down Coconut Custard Pie


  1. Preheat oven to 325. Spray 9 inch pie plate with cooking spray or grease with shortening.
  2. Combine all ingredients in a mixing bowl. Pour into prepared pie plate.
  3. Bake 50-55 minutes, until golden brown and middle is set. Cool several minutes before cutting. Cover and efrigerate any leftovers. Good warm or cold.

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About Upside Down Coconut Custard Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 27 Comments & Reviews

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