upside down apple pie

Upside Down Apple Pie Recipe

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susan baker


this awesome!


★★★★★ 2 votes

30 Min
55 Min


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  • 2
    pie pastry, prepared (use the crust that is rolled in the ref. section
  • 1 c
    pecans, halved
  • 1/2 c
    packed brown sugar
  • 1/4 c
    butter, melted
  • 1/2 Tbsp
  • 1/2 c
    brown sugar, firmly packed (for filling)
  • 1/4 c
    butter, melted
  • 2 Tbsp
  • 4 c
    sliced and peled tart apples (granny smith)

How to Make upside down apple pie


  1. Coat a 9-inch with cooking spray preheat oven at 425
  2. In a small bowl combine brown sugar and butter, stir in pecans. arrange in the bottom of the prepared pie plate
    rounded sides of pecans facing down
  3. filling.. In large bowl, combine the sugar, flour, butter, and cinnamon. Add applesand toss
  4. With the pecans arranged in the bottom of the pie pan. now put one of the pie crust over them.
    Then add filling and the other crust. Brush top crust with butter and sprinkle with sugar.
  5. Place pie on the cookie sheet in case of boil over. Cook for 15 minutes on 425. Turn oven down to 375 for 45 minutes. If crust is getting too brown: cover with pie shield or aluminum foil. Cool for 15 minutes the invert on a plate. Serve with ice cream or whipped topping.

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About upside down apple pie

Course/Dish: Pies

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