upside down apple pie
My mom made this a few times. It is such a pretty pie and delicious too. A little involved but worth the time and calories. Top it off with some whipped cream or vanilla ice cream.
prep time
25 Min
cook time
55 Min
method
---
yield
8 serving(s)
Ingredients
- 2 - pie pastry, prepared (use the crust that is rolled in the ref. section)
- PECANS
- 1/2 cup packed brown sugar
- 1/4 cup butter melted
- 1 cup pecan halves
- FILLING
- 1/2 cup brown sugar, firmly packed
- 1 tablespoon flour
- 1/4 cup butter, melted
- 2 tablespoons cinnamon
- 4 cups sliced and peeled tart apples (granny smith)
How To Make upside down apple pie
-
Step 1Coat a 9-inch pie plate with cooking spray. Preheat of to 425F.
-
Step 2In a small bowl, combine brown sugar and butter; stir in pecans. Arrange in the bottom of prepared pie plate and rounded sides of pecans facing down.
-
Step 3In large bowl, combine the sugar, flour, butter and cinnamon. Add apples and toss to coat. Fill crust.
-
Step 4To arrange..pecans on the bottom, then crust, then filling and then other crust. Brush top crust with butter and sprinkle with sugar.
-
Step 5Place pie on cookie sheet in case of boil over. Cook for 15 minutes on 425F. Turn oven down to 375F for 45 minutes. If crust is getting too brown; cover with pie crust shield or aluminum foil. Cool for 15 minutes then invert on a plate. Serve with ice cream or whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Category:
Fruit Desserts
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