Unpredictable Coconut Pie
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Rating:
★★★★★ 1 vote
Serves:
???
Ingredients
- 4
- eggs, beaten
- 1 3/4 c
- sugar
- 1/2 c
- self rising flour
- 2 c
- milk
- 1/2 stick
- margarine, melted
- 1 tsp
- vanilla
- 1 can(s)
- coconut
How to Make Unpredictable Coconut Pie
- 1Beat eggs.
- 2Mix sugar and flour well; add eggs, then milk, margarine, vanilla and coconut.
- 3Pour into two 9-inch pie pans or one deep pie pan.
- 4Bake at 350 degrees for 30 to 45 minutes until coconut browns on top and pie is set.
- 5No pie crust needed.
Essie Johnson, Pres.
South St. Church of God LWWB
Mt. Airy, North Carolina
About Unpredictable Coconut Pie
Course/Dish: Pies
