unpredictable coconut pie
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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yield
serving(s)
Ingredients For unpredictable coconut pie
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4eggs, beaten
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1 3/4 csugar
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1/2 cself rising flour
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2 cmilk
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1/2 stickmargarine, melted
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1 tspvanilla
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1 cancoconut
How To Make unpredictable coconut pie
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1Beat eggs.
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2Mix sugar and flour well; add eggs, then milk, margarine, vanilla and coconut.
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3Pour into two 9-inch pie pans or one deep pie pan.
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4Bake at 350 degrees for 30 to 45 minutes until coconut browns on top and pie is set.
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5No pie crust needed. Essie Johnson, Pres. South St. Church of God LWWB Mt. Airy, North Carolina
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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