Unpredictable Coconut Pie

Name: Unpredictable Coconut Pie
Yield: 0
Ingredients: 4 eggs, beaten; 1 3/4 c sugar; 1/2 c self rising flour; 2 c milk; 1/2 stick margarine, melted; 1 tsp vanilla; 1 can(s) coconut

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By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote5

Serves:

???

Ingredients

4

eggs, beaten
1 3/4 c

sugar
1/2 c

self rising flour
2 c

milk
1/2 stick

margarine, melted
1 tsp

vanilla
1 can(s)

coconut
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How to Make Unpredictable Coconut Pie

Step-by-Step

Beat eggs.
Mix sugar and flour well; add eggs, then milk, margarine, vanilla and coconut.
Pour into two 9-inch pie pans or one deep pie pan.
Bake at 350 degrees for 30 to 45 minutes until coconut browns on top and pie is set.
No pie crust needed.

Essie Johnson, Pres.
South St. Church of God LWWB
Mt. Airy, North Carolina

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